Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study
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| Description | scientific article published on 13 July 2017 |
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author: Serge Hercberg Chantal Julia Emmanuelle Kesse-Guyot Benjamin Allès Mathilde Touvier Caroline Méjean |
| Publication date | July 13, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |