Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods
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| Description | scientific article published in 2021 |
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author: Serge Hercberg Mélanie Deschasaux Chantal Julia Emmanuelle Kesse-Guyot Mathilde Touvier Pilar Galan |
| Publication date | May 5, 2021 |
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| Missing/wrong data? | Edit Wikidata item |