Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation
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| Description | scientific article published on 21 July 2020 |
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author: Serge Hercberg Chantal Julia Emmanuelle Kesse-Guyot Benjamin Allès Mathilde Touvier Bernard Srour |
| Publication date | July 21, 2020 |
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