Food additives: distribution and co-occurrence in 126,000 food products of the French market
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| Description | scientific article published on 04 March 2020 |
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author: Younes Esseddik Serge Hercberg Mélanie Deschasaux Chantal Julia Emmanuelle Kesse-Guyot Benjamin Allès Mathilde Touvier Fabien Szabo de Edelenyi Bernard Srour Eloi Chazelas Pierre Slamich Paule Latino-Martel Stéphane Gigandet Pilar Galan Nathalie Druesne-Pecollo |
| Publication date | March 4, 2020 |
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