Starchy food consumption in French adults: a cross-sectional analysis of the profile of consumers and contribution to nutritional intake in a web-based prospective cohort
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| Description | scientific article published on 04 April 2014 |
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author: Serge Hercberg Chantal Julia Emmanuelle Kesse-Guyot Pilar Galan |
| Publication date | April 4, 2014 |
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