Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents
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| Description | scientific article published in 2022 |
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author: Serge Hercberg Chantal Julia Emmanuelle Kesse-Guyot Benjamin Allès Mathilde Touvier Renata Bertazzi Levy Bernard Srour Giovanna Calixto Andrade |
| Publication date | February 4, 2022 |
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