Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults
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| Description | scientific article published in 2021 |
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author: Serge Hercberg Mélanie Deschasaux Chantal Julia Emmanuelle Kesse-Guyot Benjamin Allès Mathilde Touvier Renata Bertazzi Levy Bernard Srour Carlos Augusto Monteiro |
| Publication date | February 20, 2021 |
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