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List of works by Jakob Linseisen

4-Aminobiphenyl-hemoglobin adducts and risk of smoking-related disease in never smokers and former smokers in the European Prospective Investigation into Cancer and Nutrition prospective study

scientific article published in September 2005

A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study

article

A distinct ERCC1 haplotype is associated with mRNA expression levels in prostate cancer patients

scientific article published on 10 March 2008

A genome-wide association study identifies a novel susceptibility locus for renal cell carcinoma on 12p11.23

scientific article published on 18 October 2011

A genome-wide association study of upper aerodigestive tract cancers conducted within the INHANCE consortium

scientific article

A new FFQ designed to measure the intake of fatty acids and antioxidants in children

scientific article

A susceptibility locus for lung cancer maps to nicotinic acetylcholine receptor subunit genes on 15q25

scientific article (publication date: 3 April 2008)

Absorption of Cholesterol Oxidation Products from Ordinary Foodstuff in Humans

article published in 1998

Achievements and future of nutritional cancer epidemiology

scientific article published on April 2010

Adjustment for smoking in lung cancer analyses in the EPIC cohort

scientific article published on 01 January 2002

Alcohol consumption and the risk for prostate cancer in the European Prospective Investigation into Cancer and Nutrition

scientific article published in May 2008

Alcohol consumption patterns, diet and body weight in 10 European countries

scientific article published in November 2009

An accurate risk score based on anthropometric, dietary, and lifestyle factors to predict the development of type 2 diabetes

scientific article published in March 2007

Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition

scientific article

Anthropometric characteristics and non-Hodgkin's lymphoma and multiple myeloma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Anthropometric factors and risk of endometrial cancer: the European prospective investigation into cancer and nutrition

article by Christine M Friedenreich et al published 12 February 2007 in Cancer Causes & Control

Anthropometric measures, endogenous sex steroids and breast cancer risk in postmenopausal women: a study within the EPIC cohort

scientific article published in June 2006

Anthropometry, physical activity and hip fractures in the elderly

Anthropometry, physical activity, and the risk of pancreatic cancer in the European prospective investigation into cancer and nutrition

scientific article published on May 2006

Anti-nuclear autoantibodies in the general German population: prevalence and lack of association with selected cardiovascular and metabolic disorders-findings of a multicenter population-based study

scientific article

Antioxidant status of surgical patients receiving TPN with an Ω-3-fatty acid-containing lipid emulsion supplemented with α-tocopherol

Are sleep duration, midpoint of sleep and sleep quality associated with dietary intake among Bavarian adults?

scientific article published on 11 January 2017

Association between alcohol consumption and serum paraoxonase and arylesterase activities: a cross-sectional study within the Bavarian population

scientific article

Association between dietary factors and plasma fetuin-A concentrations in the general population

scientific article published on 28 August 2015

Association between dietary patterns and prediabetes, undetected diabetes or clinically diagnosed diabetes: results from the KORA FF4 study

scientific article published on 30 October 2020

Association between muscular strength and depressive symptoms : A narrative review

scientific article published on 08 April 2019

Association between pre-diagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations:a nested case-control study

scientific article (publication date: 21 January 2010)

Association of Dietary Patterns and Type-2 Diabetes Mellitus in Metabolically Homogeneous Subgroups in the KORA FF4 Study

scientific article published on 05 June 2020

Association of carotenoids, tocopherols and vitamin C in plasma with allergic rhinitis and allergic sensitisation in adults

scientific article published on 01 June 2006

Association of dietary intake of milk and dairy products with blood concentrations of insulin-like growth factor 1 (IGF-1) in Bavarian adults.

scientific article

Association of fatty acids in serum phospholipids with hay fever, specific and total immunoglobulin E.

scientific article

Association of fatty acids in serum phospholipids with lung function and bronchial hyperresponsiveness in adults

scientific article

Association of hydroxyprostaglandin dehydrogenase 15-(NAD) (HPGD) variants and colorectal cancer risk

scientific article published on 3 November 2010

Association of physical activity and sedentary behavior with type 2 diabetes and glycemic traits: a two-sample Mendelian randomization study

scientific article published on 01 December 2020

Association of plasma phytosterol concentrations with incident coronary heart disease Data from the CORA study, a case-control study of coronary artery disease in women

scientific article

Association of polymorphisms in Th1, Th2 cytokine genes with hayfever and atopy in a subsample of EPIC-Heidelberg.

scientific article published in March 2004

Association of serum vitamin D with change in weight and total body fat in a German cohort of older adults

scientific article published on 22 July 2015

Association of urinary phytoestrogen concentrations with serum concentrations of prostate-specific antigen in the National Health and Nutrition Examination Survey

scientific article

Associations between calcium and vitamin D supplement use as well as their serum concentrations and subclinical cardiovascular disease phenotypes

scientific article

Associations between fecal bile acids, neutral sterols, and serum lipids in the KORA FF4 study

scientific article published on 22 June 2019

Associations between objective and self-reported physical activity and vitamin D serum levels in the US population

scientific article published on 20 March 2015

Associations between thyroid hormones and serum metabolite profiles in an euthyroid population

scientific article

Associations of dietary calcium intake and calcium supplementation with myocardial infarction and stroke risk and overall cardiovascular mortality in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition study (EP

scientific article published in June 2012

Associations of fats and carbohydrates with cardiovascular disease and mortality—PURE and simple?

scientific article published on 26 April 2018

Bayesian and frequentist analysis of an Austrian genome-wide association study of colorectal cancer and advanced adenomas

scientific article published on 9 October 2017

Bioavailability of apigenin from apiin-rich parsley in humans

scientific article

Biomarkers for nutrient intake with focus on alternative sampling techniques

scientific article published in 2016

Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet-cancer relationship in humans

scientific article published on May 2008

Blood pressure and risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

scientific article

Body fat distribution and risk of incident ischemic stroke in men and women aged 50 to 74 years from the general population. The KORA Augsburg cohort study

scientific article

Body fat free mass is associated with the serum metabolite profile in a population-based study

scientific article

Body mass index, waist circumference and waist–hip ratio and serum levels of IGF-I and IGFBP-3 in European women

article by I T Gram et al published 21 March 2006 in International Journal of Obesity

Body size and risk of colon and rectal cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC).

scientific article published on July 2006

Body size and risk of renal cell carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article

C-peptide, IGF-I, sex-steroid hormones and adiposity: a cross-sectional study in healthy women within the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published in June 2005

CDH1 gene polymorphisms, smoking, Helicobacter pylori infection and the risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)

article

CYP17 Genotype Modifies the Association between Lignan Supply and Premenopausal Breast Cancer Risk in Humans

CYP17 genetic variation and risk of breast and prostate cancer from the National Cancer Institute Breast and Prostate Cancer Cohort Consortium (BPC3).

scientific article published in November 2007

CagA+ Helicobacter pylori infection and gastric cancer risk in the EPIC-EURGAST study

scientific article published in February 2007

Calcium intake and serum concentration in relation to risk of cardiovascular death in NHANES III.

scientific article

Causal relationship between dietary macronutrient composition and anthropometric measures: A bidirectional two-sample Mendelian randomization analysis

scientific article published in 2021

Cereal fiber intake may reduce risk of gastric adenocarcinomas: The EPIC-EURGAST study

Characteristics and associated risk factors of diverticular disease assessed by magnetic resonance imaging in subjects from a Western general population

scientific article published on 27 August 2018

Circulating concentrations of folate and vitamin B12 in relation to prostate cancer risk: results from the European Prospective Investigation into Cancer and Nutrition study

scientific article published in February 2008

Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

scientific article published in November 2017

Concentrations of IGF-I and IGFBP-3 and brain tumor risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 25 July 2011

Consistency of vitamin and/or mineral supplement use and demographic, lifestyle and health-status predictors: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort

scientific article published on 5 May 2010

Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

scientific article published in November 2006

Consumption of added fats and oils in EPIC

scientific article published on 01 January 2002

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

scientific article published in December 2002

Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.

scientific article

Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published in February 2011

Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition

scientific article published on 10 April 2011

Consumption of vegetables and fruits and risk of breast cancer

scientific article

Contribution of obesity and abdominal fat mass to risk of stroke and transient ischemic attacks

scientific article published on 14 August 2008

Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published in December 2002

Correction: A Genome-Wide Association Study of Upper Aerodigestive Tract Cancers Conducted within the INHANCE Consortium.

scientific article published on 26 April 2011

Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

scientific article published on 15 July 2008

Cytokine gene polymorphisms and the risk of adenocarcinoma of the stomach in the European prospective investigation into cancer and nutrition (EPIC-EURGAST)

article

DNA methylation-based measures of biological age: meta-analysis predicting time to death

scientific article

DNA repair polymorphisms and cancer risk in non-smokers in a cohort study

DNA repair polymorphisms and the risk of stomach adenocarcinoma and severe chronic gastritis in the EPIC-EURGAST study

scientific article published on 19 July 2008

Depression, comorbidities and the TNF-α system

Design and characterization of dietary assessment in the German National Cohort

article

Determinants and correlates of serum undercarboxylated osteocalcin

scientific article published in January 2007

Determination of nasal and oropharyngeal microbiomes in a multicenter population-based study - findings from Pretest 1 of the German National Cohort

scientific article

Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies

scientific article published on 8 January 2014

Development and first results of fast and cost-effective examination methods for an ophthalmological screening within the National Cohort

scientific article

Diabetes and the risk of non-Hodgkin's lymphoma and multiple myeloma in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 28 April 2008

Die Nationale Kohorte

article published in 2012

Diet and hip fractures among elderly Europeans in the EPIC cohort

article by Vassiliki Benetou et al published 13 October 2010 in European Journal of Clinical Nutrition

Diet in the aetiology of ulcerative colitis: a European prospective cohort study

scientific article published on 18 March 2008

Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European women

scientific article published on 9 August 2006

Dietary Carbohydrates, Glycemic Index, Glycemic Load, and Endometrial Cancer Risk within the European Prospective Investigation into Cancer and Nutrition Cohort

scientific article published in 2007

Dietary Heterocyclic Amine Intake and Colorectal Adenoma Risk: A Systematic Review and Meta-Analysis

scholarly article by Victoria Martínez Góngora et al published 1 October 2018 in Cancer Epidemiology, Biomarkers & Prevention

Dietary Intake of Vitamin D and Calcium and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

Dietary Vitamin D and Calcium Intake and Premenopausal Breast Cancer Risk in a German Case-Control Study

article

Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 30 June 2009

Dietary calcium and magnesium intake in relation to cancer incidence and mortality in a German prospective cohort (EPIC-Heidelberg).

scientific article published on 5 July 2011

Dietary conjugated linoleic acid (CLA) intake assessment and possible biomarkers of CLA intake in young women

scientific article

Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 01 November 2008

Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

scientific article published in May 2008

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

scientific article published in November 2009

Dietary fiber reduces the antioxidative effect of a carotenoid and alpha-tocopherol mixture on LDL oxidation ex vivo in humans.

scientific article

Dietary glucosinolate intake and risk of prostate cancer in the EPIC-Heidelberg cohort study.

scientific article published in November 2009

Dietary glucosinolate intake, polymorphisms in selected biotransformation enzymes, and risk of prostate cancer

scientific article

Dietary habits and serum lipids of a group of German amateur body-builders

scientific article published in December 1993

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published in June 2006

Dietary intake of fatty acids and antioxidants and hay fever risk in adults — results from a prospective study

Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults

Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg cohort study

scientific article published on 19 March 2009

Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue

scientific article published on 2 November 2008

Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition

scientific article published in November 2009

Dietary intake of vitamin K and risk of prostate cancer in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg).

scientific article

Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

scientific article published in November 2009

Dietary phytoestrogen intake and mammographic density -- results of a pilot study.

scientific article published in September 2005

Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study

scientific article published in June 2004

Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study

scientific article

Dietary vitamin K intake in relation to cancer incidence and mortality: results from the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg).

scientific article

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

scientific article published in December 2002

EPIC-Heart: the cardiovascular component of a prospective study of nutritional, lifestyle and biological factors in 520,000 middle-aged participants from 10 European countries

scientific article published on 13 February 2007

Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 21 June 2007

Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC).

scientific article published in November 2011

Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition

scientific article published on 15 January 2010

Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition – Erratum

scholarly article published in Public Health Nutrition

Effect of serum 25-hydroxyvitamin D on risk for type 2 diabetes may be partially mediated by subclinical inflammation: results from the MONICA/KORA Augsburg study

scientific article

Effects of phenotypes in heterocyclic aromatic amine (HCA) metabolism–related genes on the association of HCA intake with the risk of colorectal adenomas

article

Effects of selenium status and polymorphisms in selenoprotein genes on prostate cancer risk in a prospective study of European men.

scientific article

Effects of selenium status, dietary glucosinolate intake and serum glutathione S-transferase α activity on the risk of benign prostatic hyperplasia

scientific article published on 9 August 2012

Efficacy of Different Triglycerides in Total Parenteral Nutrition for Preventing Atrophy of the Gut in Traumatized Rats

Endogenous Androgens and Risk of Epithelial Ovarian Cancer: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

Endogenous sex hormones and endometrial cancer risk in women in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on June 2008

Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study

scientific article published on 29 March 2006

Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition

scientific article published on November 2009

Enterolactone concentrations and prognosis after postmenopausal breast cancer: Assessment of effect modification and meta-analysis

article

Erratum

scholarly article published in International Journal of Cancer

Estimated enterolignans, lignan-rich foods, and fibre in relation to survival after postmenopausal breast cancer

scientific article published on 13 September 2011

Estimated physical activity in Bavaria, Germany, and its implications for obesity risk: results from the BVS-II Study

scientific article

Estimating Usual Intake in the 2nd Bavarian Food Consumption Survey: Comparison of the Results Derived by the National Cancer Institute Method and a Basic Individual Means Approach

scientific article published on 21 September 2017

Ethanol Intake and Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Ethanol intake and the risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

scientific article

Evaluation of the Metabotype Concept Identified in an Irish Population in the German KORA Cohort Study

scientific article published on 11 February 2020

Evaluation of the obesity genes FTO and MC4R and the type 2 diabetes mellitus gene TCF7L2 for contribution to stroke risk: The Mannheim-Heidelberg Stroke Study.

scientific article

Evidence for an association between genetic variants of the fatty acid desaturase 1 fatty acid desaturase 2 ( FADS1 FADS2) gene cluster and the fatty acid composition of erythrocyte membranes.

scientific article published on 15 May 2008

Evidence-Based Guideline of the German Nutrition Society: Fat Intake and Prevention of Selected Nutrition-Related Diseases

article

Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases

scientific article published on 23 January 2012

Factors associated with habitual time spent in different physical activity intensities using multiday accelerometry

scientific article published on 21 January 2020

Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake

scientific article published in October 2002

Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition

scientific article

Feasibility and quality development of biomaterials in the pretest studies of the German National Cohort

scientific article published on November 2014

Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)

article by Dagrun Engeset et al published 2006 in International Journal of Cancer

Fish consumption, allergic sensitisation and allergic diseases in adults

scientific article published on 6 March 2009

Fleischkonsum und Krebsrisiko – darf man noch Fleisch essen?

scientific article published in August 2017

Food sources of carbohydrates in a European cohort of adults

scientific article published in December 2002

From the MONICA-project via KORA to the NAKO-study: Practical Utility of Epidemiological Studies in Augsburg Region

scientific article

Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)

Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition

scientific article published in November 2005

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

scientific article

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article

Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

scientific article published in May 2006

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

scientific article

Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

scientific article

Gene-PUFA interactions and obesity risk

scientific article published on 18 May 2011

General and Abdominal Adiposity and Risk of Death in Europe

scientific article

Genetic Variation in the Growth Hormone Synthesis Pathway in Relation to Circulating Insulin-Like Growth Factor-I, Insulin-Like Growth Factor Binding Protein-3, and Breast Cancer Risk: Results from the European Prospective Investigation into Cancer a

scientific article published on 01 October 2005

Genetic susceptibility according to three metabolic pathways in cancers of the lung and bladder and in myeloid leukemias in nonsmokers

Genome-wide association study of renal cell carcinoma identifies two susceptibility loci on 2p21 and 11q13.3

scientific journal article

Glycosylated hemoglobin and risk of colorectal cancer in men and women, the European prospective investigation into cancer and nutrition

scientific article published in November 2008

Haem iron and nitrate/nitrite account for much of the mortality increase associated with red meat consumption

scientific article published on 16 August 2017

Haplotype analysis of the HSD17B1 gene and risk of breast cancer: a comprehensive approach to multicenter analyses of prospective cohort studies

scientific article published in February 2006

Haplotype-based analysis of common variation in the acetyl-coA carboxylase alpha gene and breast cancer risk: a case-control study nested within the European Prospective Investigation into Cancer and Nutrition

scientific article

Heterocyclic aromatic amine [HCA] intake and prostate cancer risk: effect modification by genetic variants

scientific article published on 7 May 2012

Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study

scientific article

IGF-1, IGFBP-1, and IGFBP-3 polymorphisms predict circulating IGF levels but not breast cancer risk: findings from the Breast and Prostate Cancer Cohort Consortium (BPC3).

scientific article

IGF-I, IGFBP-3 and breast cancer risk in women: The European Prospective Investigation into Cancer and Nutrition (EPIC)

scholarly article by S Rinaldi et al published June 2006 in Endocrine-related cancer

Identification of Comprehensive Metabotypes Associated with Cardiometabolic Diseases in the Population-Based KORA Study

scientific article published on 31 July 2018

Identifying dietary patterns using a normal mixture model: application to the EPIC study

article

Influence of external, intrinsic and individual behaviour variables on serum 25(OH)D in a German survey

scientific article published on August 2014

Influence of knowledge on iodine content in foodstuffs and prophylactic usage of iodized salt on urinary iodine excretion and thyroid volume of adults in southern Germany

scientific article published in March 1996

Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population

scholarly article by Ute Nöthlings et al published 1 April 2008 in Journal of Nutrition

Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study

scientific article

Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort

scientific article

Intake of heterocyclic aromatic amines from meat in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort

scientific article published on 01 December 2007

Intake of total, animal and plant proteins and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

article

Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu2+-mediated oxidative modification of human low density lipoproteins

scientific article published on 15 April 2005

Iodine concentration in canteen meals prepared with or without iodized salt

scientific article published on 01 September 1995

Isocaloric Substitution of Dietary Carbohydrate Intake with Fat Intake and MRI-Determined Total Volumes of Visceral, Subcutaneous and Hepatic Fat Content in Middle-Aged Adults

scientific article published on 23 May 2019

Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements

scientific article published in February 2018

Kohlenhydratzufuhr und Prävention ausgewählter ernährungsmitbedingter Krankheiten

Leptin plasma levels in the general population: influence of age, gender, body weight and medical history

scientific article published in November 2010

Level of education and the risk of lymphoma in the European prospective investigation into cancer and nutrition

scientific article published in January 2010

Lifestyle and diet in people using dietary supplements

article by Annika Reinert et al published 21 March 2007 in European Journal of Nutrition

Lifestyle factors and serum androgens among 636 middle aged men from seven countries in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Lifestyle factors and serum androgens among 636 middle aged men from seven countries in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 21 March 2009

Lifestyle factors, obesity and the risk of colorectal adenomas in EPIC-Heidelberg.

scientific article published on 23 May 2009

Lifetime and baseline alcohol intake and risk of cancer of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published in July 2009

Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC).

scientific article

Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case-control study within a European prospective cohort study.

scientific article published on 23 July 2009

Lipid peroxidation and DNA adduct formation in lymphocytes of premenopausal women: Role of estrogen metabolites and fatty acid intake

article

Long-term outcomes in patients with acute pulmonary embolism after in-hospital treatment: study protocol of the prospective Lungenembolie Augsburg Studie (LEA study)

scientific article published on 28 October 2019

Long-term outcomes in patients with severe depression after in-hospital treatment - study protocol of the depression long-term Augsburg (DELTA) study

scientific article published on 23 December 2019

Long-term reproducibility of a food-frequency questionnaire and dietary changes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort

Lung cancer susceptibility locus at 5p15.33

scientific article

Macronutrient, vitamin, and mineral intakes in the EPIC-Germany cohorts

scientific article

Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition

scientific article published on 7 June 2012

Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

scientific article published on 6 October 2014

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

scientific article

Meat consumption in Europe--results from the EPIC study.

scientific article published in January 2002

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls

scientific article published in December 2002

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

scientific article

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

scientific article

Meta-analyses of lignans and enterolignans in relation to breast cancer risk

Metabolic syndrome, plasma lipid, lipoprotein and glucose levels, and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published in September 2007

Metabotyping and its application in targeted nutrition: an overview

scientific article

Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study

scientific article

Modifying effect of metabotype on diet-diabetes associations

scientific article published on 14 May 2019

Multi-factor dimensionality reduction applied to a large prospective investigation on gene-gene and gene-environment interactions

scientific article published on 6 September 2006

Multi-omic signature of body weight change: results from a population-based cohort study

scientific article

New indexes of body fat distribution and sex-specific risk of total and cause-specific mortality: a prospective cohort study

scientific article published on 2 April 2018

No association between polymorphisms in CYP2E1, GSTM1, NAT1, NAT2 and the risk of gastric adenocarcinoma in the European prospective investigation into cancer and nutrition

scientific article published in May 2006

Nutrition and breast cancer risk by age 50: a population-based case-control study in Germany

scientific article published in January 2002

Nährstoffzufuhr bei Dauernachtschicht-Arbeitern

scientific article published on 01 December 1994

Occupation and risk of lymphoma: a multicentre prospective cohort study (EPIC).

scientific article published on 30 September 2010

Occupational Exposures, Environmental Tobacco Smoke, and Lung Cancer

scientific article published on 01 November 2007

Occupational exposures contribute to educational inequalities in lung cancer incidence among men: Evidence from the EPIC prospective cohort study

scientific article

Odd-Numbered Medium-Chain Triglycerides (Trinonanoin) in Total Parenteral Nutrition: Effects on Parameters of Fat Metabolism in Rabbits

Odd-Numbered Medium-Chain Triglycerides (Trinonanoin) in Total Parenteral Nutrition: Parameters of Carbohydrate and Protein Metabolism

Organ Changes after Intravenous Trinonanoin Administration in Rabbits

Periodontal Health and Use of Oral Health Services: A Comparison of Germans and Two Migrant Groups

scientific article published on 20 August 2019

Phenolic acid intake of adults in a Bavarian subgroup of the national food consumption survey ⬇️

scientific article published on June 1, 1998

Physical Activity and Breast Cancer Risk: The European Prospective Investigation into Cancer and Nutrition

article published in 2007

Physical Activity and Ovarian Cancer Risk: the European Prospective Investigation into Cancer and Nutrition

Physical Activity and Risk of Colon and Rectal Cancers: The European Prospective Investigation into Cancer and Nutrition

article

Physical Activity and the Risk of Liver Cancer: A Systematic Review and Meta-Analysis of Prospective Studies and a Bias Analysis

scientific article published on 01 November 2019

Physical activity and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition Cohort

scientific article published in 2006

Physical activity and risk of endometrial cancer: The European prospective investigation into cancer and nutrition

scientific article published in 2007

Plasma 25-hydroxyvitamin D and premenopausal breast cancer risk in a German case-control study

scientific article published in January 2009

Plasma 25-hydroxyvitamin D and the risk of breast cancer in the European prospective investigation into cancer and nutrition: a nested case-control study

scientific article published on 22 April 2013

Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and Nutrition

scientific article published on 24 July 2013

Plasma 7beta-hydroxycholesterol as a possible predictor of lung cancer risk.

scientific article

Plasma Concentrations of Trimethylamine-N-oxide Are Directly Associated with Dairy Food Consumption and Low-Grade Inflammation in a German Adult Population

scientific article published on 16 December 2015

Plasma Inflammation Markers of the Tumor Necrosis Factor Pathway but Not C-Reactive Protein Are Associated with Processed Meat and Unprocessed Red Meat Consumption in Bavarian Adults.

scientific article

Plasma adiponectin levels and endometrial cancer risk in pre- and postmenopausal women

scientific article published on 24 October 2006

Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition

scientific article published on 11 July 2006

Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

scientific article published on 14 June 2006

Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article

Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study

Plasma concentrations of anserine, carnosine and pi-methylhistidine as biomarkers of habitual meat consumption

Plasma cytokines and future risk of non-Hodgkin lymphoma (NHL): a case-control study nested in the Italian European Prospective Investigation into Cancer and Nutrition

scientific article published on 25 May 2010

Plasma enterolactone and genistein and the risk of premenopausal breast cancer

Plasma folate, related genetic variants, and colorectal cancer risk in EPIC.

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Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published in September 2004

Plasma levels of tumor necrosis factor alpha and soluble tumor necrosis factor receptors in patients with narcolepsy

scientific article published in September 2006

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

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Plasma phyto-oestrogens and prostate cancer in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 12 May 2009

Plasma protein analysis of patients with different B-cell lymphomas using high-content antibody microarrays

scientific article published in December 2013

Plasma selenium concentration and prostate cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC).

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Plasma vitamins B2, B6, and B12, and related genetic variants as predictors of colorectal cancer risk

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Pocket depth and bleeding on probing and their associations with dental, lifestyle, socioeconomic and blood variables: a cross-sectional, multicenter feasibility study of the German National Cohort

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Polymorphisms in candidate obesity genes and their interaction with dietary intake of n-6 polyunsaturated fatty acids affect obesity risk in a sub-sample of the EPIC-Heidelberg cohort

scientific article published on October 2002

Polymorphisms in fatty-acid-metabolism-related genes are associated with colorectal cancer risk

scientific article published on 30 December 2009

Polymorphisms in heterocyclic aromatic amines metabolism-related genes are associated with colorectal adenoma risk ⬇️

scientific article published on May 15, 2012

Polymorphisms in metabolic genes related to tobacco smoke and the risk of gastric cancer in the European prospective investigation into cancer and nutrition

scientific article published in December 2006

Polymorphisms in thioredoxin reductase and selenoprotein K genes and selenium status modulate risk of prostate cancer

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Polymorphisms of genes coding for ghrelin and its receptor in relation to anthropometry, circulating levels of IGF-I and IGFBP-3, and breast cancer risk: a case-control study nested within the European Prospective Investigation into Cancer and Nutri

scientific article published on 28 March 2008

Polymorphisms of genes coding for insulin-like growth factor 1 and its major binding proteins, circulating levels of IGF-I and IGFBP-3 and breast cancer risk: results from the EPIC study

scientific article published on January 2006

Post-COVID-19 Syndrome in Non-Hospitalized Individuals: Healthcare Situation 2 Years after SARS-CoV-2 Infection

scientific article published in 2023

Preoperative oral supplementation with long-chain Omega-3 fatty acids beneficially alters phospholipid fatty acid patterns in liver, gut mucosa, and tumor tissue

scientific article published in July 2005

Primary brain tumours and specific serum immunoglobulin E: a case-control study nested in the European Prospective Investigation into Cancer and Nutrition cohort

scientific article

Primäre Krebsprävention mit Ernährung

Problems with epidemiological approach and conclusions-the response

scholarly article by Sabine Rohrmann et al published 9 October 2012 in Heart

Processed meat: the real villain?

scientific article published on December 2015

Public perceptions of cohort studies and biobanks in Germany

scientific article published in April 2014

Quantitative analysis of DNA methylation after whole bisulfitome amplification of a minute amount of DNA from body fluids.

scientific article

Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts

scientific article

Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries

scientific article published on 19 May 2010

Relationship of alcohol intake and sex steroid concentrations in blood in pre- and post-menopausal women: the European Prospective Investigation into Cancer and Nutrition

article by S. Rinaldi et al published October 2006 in Cancer Causes & Control

Reply to CK Chow

Reply to the letter to the editor

article published in 2006

Reproductive and dietary determinants of the age at menopause in EPIC-Heidelberg

article

Response RE: Physical activity and the risk of liver cancer: a systematic review and meta-analysis of prospective studies and a bias analysis

scientific article published on 13 September 2019

Response in individuals with and without foreign background and application to the National Cohort in Germany: which factors have an effect?

scientific article published on 5 January 2014

Risk of endometrial cancer in relationship to cigarette smoking: Results from the EPIC study

scientific article published in 2007

Seasonality of food groups and total energy intake: a systematic review and meta-analysis.

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Selenium and Prostate Cancer: Analysis of Individual Participant Data From Fifteen Prospective Studies

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Serum 25(OH)D concentrations and atopic diseases at age 10: results from the GINIplus and LISAplus birth cohort studies

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Serum 25-hydroxyvitamin D and risk of post-menopausal breast cancer--results of a large case-control study

article by S. Abbas et al published 4 November 2007 in Carcinogenesis

Serum C-peptide levels and breast cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

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Serum C-peptide, IGFBP-1 and IGFBP-2 and risk of colon and rectal cancers in the European Prospective Investigation into Cancer and Nutrition

scientific article published in July 2007

Serum IGF-I, its major binding protein (IGFBP-3) and epithelial ovarian cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC)

scholarly article by Petra H M Peeters et al published March 2007 in Endocrine-related cancer

Serum Insulin-like Growth Factor (IGF)-I and IGF-Binding Protein-3 Concentrations and Prostate Cancer Risk: Results from the European Prospective Investigation into Cancer and Nutrition

article by N. E. Allen et al published 1 June 2007 in Cancer Epidemiology, Biomarkers & Prevention

Serum androgens and prostate cancer among 643 cases and 643 controls in the European Prospective Investigation into Cancer and Nutrition

Serum enterolactone and postmenopausal breast cancer risk by estrogen, progesterone and herceptin 2 receptor status

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Serum enterolactone and prognosis of postmenopausal breast cancer

scientific article published on 6 September 2011

Serum levels of C-peptide, IGFBP-1 and IGFBP-2 and endometrial cancer risk; results from the European prospective investigation into cancer and nutrition

scientific article published in June 2007

Serum levels of IGF-I, IGFBP-3 and colorectal cancer risk: results from the EPIC cohort, plus a meta-analysis of prospective studies

scientific article published in April 2010

Serum undercarboxylated osteocalcin as biomarker of vitamin K intake and risk of prostate cancer: a nested case-control study in the Heidelberg cohort of the European prospective investigation into cancer and nutrition

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Serum vitamin D and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition (EPIC)

scientific article published on 09 April 2009

Smoking and lymphoma risk in the European prospective investigation into cancer and nutrition

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Smoking and risk for amyotrophic lateral sclerosis: analysis of the EPIC cohort

scientific article published in April 2009

Smoking and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 20 November 2012

Socio-demographic characteristics of participation in the opportunistic German cervical cancer screening programme: results from the EPIC-Heidelberg cohort

article

Socioeconomic position and the risk of gastric and oesophageal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)

Sodium intake and bronchial hyperresponsiveness in adults

scientific article published in July 2005

Some Dietary Fibers Reduce the Absorption of Carotenoids in Women

article by Judith Riedl et al published 1 December 1999 in Journal of Nutrition

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published in December 2002

Stability and reproducibility of simultaneously detected plasma and serum cytokine levels in asymptomatic subjects

scientific article published in March 2010

Sucrose intake in Germany.

scientific article published in December 1998

Supplementation of Ω-3 Fatty Acids in Parenteral Nutrition Beneficially Alters Phospholipid Fatty Acid Pattern

scientific article published on 01 January 2007

TNF-alpha, soluble TNF receptor and interleukin-6 plasma levels in the general population

scientific article published on 01 September 2006

The Association Between Polypharmacy and Physical Function in Older Adults: a Systematic Review

scientific article published on 25 June 2019

The Gc2 allele of the vitamin D binding protein is associated with a decreased postmenopausal breast cancer risk, independent of the vitamin D status

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The association between dietary lignans, phytoestrogen-rich foods, and fiber intake and postmenopausal breast cancer risk: a German case-control study

scientific article published on 16 May 2012

The association between dietary vitamin K intake and serum undercarboxylated osteocalcin is modulated by vitamin K epoxide reductase genotype

scientific article published on 25 November 2008

The association between urinary phytoestrogen excretion and components of the metabolic syndrome in NHANES.

scientific article

The association of education with body mass index and waist circumference in the EPIC-PANACEA study

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The association of education with long-term weight change in the EPIC-PANACEA cohort

scientific article published on 6 June 2012

The association of gastric cancer risk with plasma folate, cobalamin, and methylenetetrahydrofolate reductase polymorphisms in the European Prospective Investigation into Cancer and Nutrition

scientific article published in November 2007

The design of a nationwide cohort study in Germany : the pretest studies of the German National Cohort (GNC)

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The effect of occasional smoking on smoking-related cancers: in the European Prospective Investigation into Cancer and Nutrition (EPIC)

scientific article

The human peripheral blood mononuclear cell proteome responds to a dietary flaxseed-intervention and proteins identified suggest a protective effect in atherosclerosis

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The impact of education on risk factors and the occurrence of multimorbidity in the EPIC-Heidelberg cohort

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The impact of social status inconsistency on cardiovascular risk factors, myocardial infarction and stroke in the EPIC-Heidelberg cohort

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The influence of the dietary intake of fatty acids and antioxidants on hay fever in adults ⬇️

scientific article published on December 1, 2003

The role of smoking and diet in explaining educational inequalities in lung cancer incidence

scientific article

Treatment of Thyroid Dysfunctions Decreases the Risk of Cerebrovascular Events in Men but Not in Women: Results of the MONICA/KORA Cohort Study

scientific article

Urinary lignans and inflammatory markers in the US National Health and Nutrition Examination Survey (NHANES) 1999-2004 and 2005-2008.

scientific article

Urinary phytoestrogen levels and frailty in older American women of the National Health and Nutrition Examination Survey (NHANES) 1999-2002: a cross-sectional study.

scientific article published on 7 December 2013

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

scientific article published in November 2009

Use of high-temperature cooking methods in preparation of meat and fish in European countries.

scientific article published in January 2002

Use of hormone replacement therapy (HRT) among women aged 45–64 years in the German EPIC-cohorts

article

Usual Dietary Intake Estimation Based on a Combination of Repeated 24-H Food Lists and a Food Frequency Questionnaire in the KORA FF4 Cross-Sectional Study

scientific article published on 06 September 2019

Validated application of a new high-performance liquid chromatographic method for the determination of selected flavonoids and phenolic acids in human plasma using electrochemical detection

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

scientific article published in December 2002

Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study

scholarly article by A A Welch et al published November 2009 in European Journal of Clinical Nutrition

Variations in Lycopene Blood Levels and Tomato Consumption across European Countries Based on the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

Variations in plasma phytoestrogen concentrations in European adults

article by Petra H M Peeters et al published May 2007 in Journal of Nutrition

Vitamin D receptor and calcium sensing receptor polymorphisms and the risk of colorectal cancer in European populations

scientific article published on 25 August 2009

Vitamin D receptor gene polymorphisms and haplotypes and postmenopausal breast cancer risk

scientific article published on 17 April 2008

Vitamin D receptor polymorphisms and breast cancer risk: results from the National Cancer Institute Breast and Prostate Cancer Cohort Consortium

scientific article published on January 2009

Vitamin E intake in relation to allergic sensitization and IgE serum concentration.

scientific article published in June 2009

Vitamin/mineral supplementation and cancer, cardiovascular, and all-cause mortality in a German prospective cohort (EPIC-Heidelberg).

scientific article

Vitamins B2 and B6 and genetic polymorphisms related to one-carbon metabolism as risk factors for gastric adenocarcinoma in the European prospective investigation into cancer and nutrition

scientific article published in January 2010

Weight change in later life and risk of death amongst the elderly: the European Prospective Investigation into Cancer and Nutrition-Elderly Network on Ageing and Health study

scientific article published on 28 January 2010

Whole-Body MR Imaging in the German National Cohort: Rationale, Design, and Technical Background

scientific article published on 19 May 2015

[Anthropometric measures in the German National Cohort-more than weight and height]

scientific article published on 01 March 2020

[Physical activity in the German National Cohort (NAKO): use of multiple assessment tools and initial results]

scientific article published on 01 March 2020

[Socio-demographic and employment-related factors in the German National Cohort (GNC; NAKO Gesundheitsstudie)]

scientific article published on 01 March 2020

[The baseline assessment of the German National Cohort (NAKO Gesundheitsstudie): participation in the examination modules, quality assurance, and the use of secondary data]

scientific article published on 01 March 2020

n6/n3 hypothesis and allergies: biologically plausible, but not confirmed.

scientific article published on August 2004

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