Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
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| Description | scientific article published in November 2017 |
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author: Christian Drevon David Wishart Lorraine Brennan Francesco Capozzi Cristina Andres-Lacueva Inge Tetens Sabine E Kulling Lars O. Dragsted Henk J van Kranen Thomas E Gundersen Elske Brouwer-Brolsma Jakob Linseisen Ronald P. Mensink Helen M Roche Jildau Bouwman |
| Publication date | November 1, 2017 |
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