Variations in Lycopene Blood Levels and Tomato Consumption across European Countries Based on the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
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author: Rosario Tumino Anne Tjønneland Mazda Jenab Elio Riboli Eiliv Lund Jakob Linseisen Antonia Trichopoulou Françoise Clavel-Chapelon |
| Publication date | August 1, 2005 |
| Language | English |
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