Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population
| Image |  |
|---|---|
| Description | scholarly article by Ute Nöthlings et al published 1 April 2008 in Journal of Nutrition |
| Author/s |
author: Göran Hallmans Bas Bueno-de-Mesquita Rosario Tumino Yvonne T van der Schouw Cornelia Weikert Anne Tjønneland Pagona Lagiou Eva Ardanaz Giovanna Masala Elio Riboli Marie-Noël Vercambre-Jacquot Tim Keys Vassiliki Benetou Ute Nöthlings Petra Peeters Joline W J Beulens Elisabet Wirfält Eiliv Lund Paolo Boffetta Kim Overvad Goran Berglund Ingegerd Johansson Christina Bamia Salvatore Panico Jakob Linseisen Sheila Rodwell Heiner Boeing Kay-Tee Khaw Vittorio Krogh Françoise Clavel-Chapelon Rudolf Kaaks Jytte Halkjaer Larraitz Arriola Paolo Vineis Matthias B Schulze Marie-Christine Boutron-Ruault |
| Publication date | April 1, 2008 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |