Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population
scholarly article by Ute Nöthlings et al published 1 April 2008 in Journal of Nutrition
Author/s
author: Jakob Linseisen, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Anne Tjønneland, Elio Riboli, Rudolf Kaaks, Bas Bueno-de-Mesquita, Kim Overvad, Heiner Boeing, Salvatore Panico, Eva Ardanaz, Göran Hallmans, Rosario Tumino, Paolo Boffetta, Matthias B Schulze, Yvonne T van der Schouw, Kay-Tee Khaw, Pagona Lagiou, Eiliv Lund, Paolo Vineis, Sheila Rodwell, Vassiliki Benetou, Marie-Noël Vercambre-Jacquot, Ingegerd Johansson, Tim Keys, Petra Peeters, Jytte Halkjaer, Joline W J Beulens, Giovanna Masala, Vittorio Krogh, Cornelia Weikert, Elisabet Wirfält, Larraitz Arriola, Ute Nöthlings, Christina Bamia, Göran Berglund
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