Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies.
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| Description | scientific article published on 8 January 2014 |
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author: Tobias Pischon Thorsten Heuer Katharina Nimptsch Johanna Conrad Jakob Linseisen Heiner Boeing |
| Publication date | January 8, 2014 |
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