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List of works by Dimitra Kardassi

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Modification of the existing maximum residue level for tolclofos‐methyl in potatoes

scientific article published in February 2017
Peer review of the pesticide risk assessment of the active substance clodinafop (variant evaluated clodinafop-propargyl)

scientific article published on 07 July 2020
Expertise for the future: learning and training in the area of food safety risk assessment

scientific article published in June 2016
Review of the existing maximum residue levels for chlorpyrifos according to Article 12 of Regulation (EC) No 396/2005

scientific article published in March 2017
Review of the existing maximum residue levels for chlorpyrifos‐methyl according to Article 12 of Regulation (EC) No 396/2005

scientific article published in March 2017
Focussed review of the existing maximum residue levels for lambda‐cyhalothrin in light of the unspecific residue definition and the existing good agricultural practices for the substance gamma‐cyhalothrin

scientific article published in July 2017
Review of the existing maximum residue levels for triclopyr according to Article 12 of Regulation (EC) No 396/2005

scientific article published in March 2017
Peer review of the pesticide risk assessment for the triazole derivative metabolites in light of confirmatory data submitted

scientific article published on 27 July 2018
Peer review of the pesticide risk assessment of the active substance mecoprop‐P

scientific article published in May 2017
Review of the existing maximum residue levels for pyridaben according to Article 12 of Regulation (EC) No 396/2005

scientific article published in November 2017
Modification of the existing maximum residue level for abamectin in bananas

scientific article published in October 2017
Modification of existing maximum residue levels for flonicamid in various commodities

scientific article published in March 2017
Updated peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data submitted

scientific article published on 19 September 2019
Setting of import tolerances for flubendiamide in apricots, peaches, nectarines, plums and soya beans

scientific article published on 18 January 2018
Modification of the existing maximum residue levels for flonicamid in various root crops

scientific article published on 18 September 2018
Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain AH2

scientific article published on 07 July 2020
Peer review of the pesticide risk assessment of the active substance BAS 750 F (mefentrifluconazole)

scientific article published on 25 July 2018
Peer review of the pesticide risk assessment for the active substance metazachlor in light of confirmatory data submitted

scientific article published in June 2017
Peer review of the pesticide risk assessment of the active substance pethoxamid

scientific article published in September 2017
Peer review of the pesticide risk assessment for the active substance sulfoxaflor in light of confirmatory data submitted

scientific article published on 28 March 2019
Modification of the existing maximum residue level for fluopyram in purslanes

scientific article published in September 2017
Peer review of the pesticide risk assessment of the active substance copper compounds copper(I), copper(II) variants namely copper hydroxide, copper oxychloride, tribasic copper sulfate, copper(I) oxide, Bordeaux mixture

scientific article published on 16 January 2018
Modification of the existing maximum residue levels for lambda-cyhalothrin in celeries, fennel and rice

scientific article published on 03 January 2019
Modification of the existing maximum residue level for flonicamid in various crops

scientific article published on 25 September 2018
Modification of the existing maximum residue level for abamectin in citrus fruits

scientific article published on 25 April 2018
Peer review of the pesticide risk assessment of the active substance propanil

scientific article published on 20 December 2018
Modification of the existing maximum residue levels for aminopyralid in certain cereals

scientific article published on 21 January 2019
Peer review of the pesticide risk assessment of the active substance beta-cyfluthrin

scientific article published on 14 September 2018
Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2017 data collection)

scientific article published on 28 June 2018
Peer review of the pesticide risk assessment of the active substance chlorpropham

scientific article published in July 2017
Peer review of the pesticide risk assessment of the active substance thiacloprid

scientific article published on 14 March 2019
Modification of the existing maximum residue levels for aclonifen in celeriacs and certain fresh herbs

scientific article published on 21 January 2019
Peer review of the pesticide risk assessment of the active substance tribenuron‐methyl

scientific article published in July 2017
Peer review of the pesticide risk assessment of the active substance Beauveria bassiana IMI389521

scientific article published in September 2017
Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain ABTS-1857

scientific article published on 30 October 2020
Peer review of the pesticide risk assessment of the active substance beta-cyfluthrin

scientific article published on 01 April 2020
Modification of the existing maximum residue levels for difenoconazole in various crops

scientific article published on 12 July 2017
Modification of the existing maximum residue level for trifloxystrobin in broccoli

scientific article published on 21 January 2019
Modification of the existing maximum residue levels for sulfoxaflor in various crops

scientific article published on 31 January 2019
Setting of import tolerance for quizalofop-P-ethyl in genetically modified maize

scientific article published on 20 April 2018
Review of the existing maximum residue levels for tembotrione according to Article 12 of Regulation (EC) No 396/2005

scientific article published on 26 September 2018
Review of the existing maximum residue levels for myclobutanil according to Article 12 of Regulation (EC) No 396/2005

scientific article published on 13 August 2018
Review of the existing maximum residue levels for napropamide according to Article 12 of Regulation (EC) No 396/2005

scientific article published on 24 August 2018
Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried)

scientific article published on 15 June 2018
Modification of the existing maximum residue levels for etridiazole in various crops

scientific article published in March 2017
Review of the existing maximum residue levels for carboxin according to Article 12 of Regulation (EC) No 396/2005

scientific article published in October 2017
Setting of an import tolerance for 2,4‐D in maize

scientific article published in May 2017
Modification of the existing maximum residue levels for emamectin in leafy brassica and beans and peas with pods

scientific article published on 23 April 2018
Modification of the existing maximum residue levels for valifenalate in various crops

scientific article published on 14 June 2018
Modification of the existing maximum residue levels for mepiquat in cotton seeds and animal commodities

scientific article published on 15 October 2018

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