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List of works by Maria Inês Dias

A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin

Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization

scientific article published on 01 March 2019

Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe).

scientific article

Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars

scientific article published on 28 November 2020

Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements.

scientific article published on 21 December 2015

Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties

scientific article published in 2022

Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity

scientific article published on 16 May 2020

Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash

Chemical Composition and Bioactive Characterisation of Impatiens walleriana

scientific article published on 04 March 2021

Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions

scientific article published on 08 May 2020

Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench)

scientific article published on 15 October 2020

Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg

scientific article published on 10 May 2017

Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals.

scientific article published on 20 April 2016

Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.

scientific article published on 6 September 2016

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

scientific article published on 10 July 2013

Comparative Study of Lipophilic and Hydrophilic Antioxidants from In vivo and In vitro Grown Coriandrum sativum ⬇️

scientific article published on June 1, 2011

Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities

scientific article published on 23 October 2020

Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions

scientific article published on 20 June 2020

Edible Flowers of L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on

article

Edible flowers as sources of phenolic compounds with bioactive potential

scientific article published on 20 November 2017

Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens

scientific article published on 26 March 2020

Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark

scientific article published in 2021

Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicity.

scientific article published on 18 November 2016

Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid

scientific article published on 19 July 2018

Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts

scientific article

Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells ⬇️

scientific article published on 19 January 2023

Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria

scientific article published on 20 January 2020

Exploring plant tissue culture to improve the production of phenolic compounds: A review

article

Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties

scientific article published on 21 December 2019

Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts

scientific article published on 26 March 2020

Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity

scientific article published on 15 March 2018

Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages

Incorporation of natural colorants obtained from edible flowers in yogurts

scientific article published in November 2018

Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties

scientific article published on 04 May 2020

Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic mice

scientific article published on 01 August 2018

Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells

scientific article published on 24 April 2020

Microencapsulation of bioactives for food applications

scientific article

Minerals and vitamin B9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion

article

Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients

scientific article

Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part

scientific article published on 08 August 2019

Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild or a cultivated sample?

scientific article

Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients

scientific article published on 6 October 2016

Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia

article

Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts

Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety

scientific article published on 23 July 2019

Phenolic Compounds and Bioactivity of Pourr

scientific article published on 10 August 2018

Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers

scientific article published on 30 April 2019

Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent

scientific article published on 27 April 2020

Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne

scientific article published in February 2019

Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits

scientific article published in October 2018

Phenolic profile and antioxidant properties of commercial and wild Fragaria vesca L. roots: A comparison between hydromethanolic and aqueous extracts

scholarly article in Industrial Crops and Products, vol. 63, January 2015

Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications

scientific article published on 19 June 2018

Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria

scientific article published on 01 May 2019

Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions

scientific article published on 04 August 2012

Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L

Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments.

scientific article published on 10 May 2014

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. 'Cinnamon') and Lemon Basil (Ocimum × citriodorum)

scientific article published on 29 April 2020

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica

scientific article published on 12 September 2019

Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegans

scientific article published on 01 September 2020

Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges

scientific article published on 17 July 2018

Satureja montana L. and Origanum majorana L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization

scientific article published on 31 May 2020

Stability and biological activity of Merlot ( Vitis vinifera ) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation

Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product

scientific article published on 27 August 2021

Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples

scientific article published on 22 March 2012

Systematic study on the extraction of antioxidants from pinhão ( araucaria angustifolia (bertol.) Kuntze) coat

scholarly article by Carlos Henrique Koslinski Santos et al published September 2018 in Food Chemistry

The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark

scientific article published on 11 July 2020

The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars

scientific article published on 23 October 2020

The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.).

scientific article published on 08 December 2019

Two-dimensional PCA highlights the differentiated antitumor and antimicrobial activity of methanolic and aqueous extracts of Laurus nobilis L. from different origins.

scientific article published on 16 April 2014

Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD

scientific article published on 08 October 2019

Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation

scientific article published on 03 September 2019

Water soluble compounds of Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis

scientific article published on 01 April 2018

Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals

scientific article published on 24 October 2016

Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals

article

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