Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties
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| Description | scientific article published in 2022 |
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author: Beatriz Oliveira Borhane E C Ziani Maria Inês Dias Ricardo C. Calhelha Khaldoun Bachari Adriana K Molina Carla Pereira Lillian Barros |
| Publication date | November 30, 2022 |
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