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List of works by Ingegerd Johansson

43-Year Temporal Trends in Immune Response to Oral Bacteria in a Swedish Population

scientific article published on 07 July 2020

A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study

scientific article published on 08 November 2019

A prospective evaluation of plasma polyphenol levels and colon cancer risk

A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

scientific article

Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women.

scientific article published in July 2009

Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4.

scientific article published on 3 April 2013

Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 12 October 2011

Alcohol intake and breast cancer in the European prospective investigation into cancer and nutrition

scientific article published on 14 July 2015

Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article

Allelic Variation in Taste Genes Is Associated with Taste and Diet Preferences and Dental Caries

scientific article published on 29 June 2019

Cereal fiber intake may reduce risk of gastric adenocarcinomas: The EPIC-EURGAST study

Challenges in estimating the validity of dietary acrylamide measurements

scientific article published in November 2012

Changes in dietary carbon footprint over ten years relative to individual characteristics and food intake in the Västerbotten Intervention Programme

scientific article published on 08 January 2020

Cigar and pipe smoking and cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

scientific article

Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort

scientific article published on 23 September 2020

Comparison of abdominal adiposity and overall obesity in relation to risk of small intestinal cancer in a European Prospective Cohort

scientific article published on 13 June 2016

Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 3 March 2014

Corynebacterium matruchotii Demography and Adhesion Determinants in the Oral Cavity of Healthy Individuals

scientific article published on 13 November 2020

Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

scientific article published on 15 July 2008

Dairy Products and Cancer Risk in a Northern Sweden Population

scientific article published on 12 July 2019

Dairy intake revisited - associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population

scientific article published on 22 November 2018

Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort

scientific article published on 16 June 2015

Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published on 3 July 2012

Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study

scientific article published on 24 August 2011

Dietary patterns among older Europeans: the EPIC-Elderly study

scientific article

Dietary patterns and survival of older Europeans: The EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

article by Mauro Serafini et al published 31 January 2012 in International Journal of Cancer

Diets benefiting health and climate relate to longevity in northern Sweden

scientific article published on 01 August 2021

Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 21 June 2007

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

article

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 12 April 2011

Ethanol intake and the risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

scientific article

FTO genetic variants, dietary intake and body mass index: insights from 177,330 individuals.

scientific article

Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort

article by Shu-Chun Chuang et al published 30 May 2012 in American Journal of Clinical Nutrition

Fiber intake modulates the association of alcohol intake with breast cancer

scientific article

Fish consumption and subsequent change in body weight in European women and men.

scientific article published on 13 April 2012

Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

scientific article published on 19 October 2021

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

scientific article

Fruit and vegetable intake and cause-specific mortality in the EPIC study

scientific article published on 26 August 2014

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article

Gene × dietary pattern interactions in obesity: analysis of up to 68 317 adults of European ancestry

scientific article

Genome-wide analysis of dental caries and periodontitis combining clinical and self-reported data.

scientific article published on 24 June 2019

Genome-wide meta-analysis identifies six novel loci associated with habitual coffee consumption

scientific article

Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake

scientific article

Heritability of Oral Microbiota and Immune Responses to Oral Bacteria

scientific article published on 27 July 2020

Higher magnesium intake is associated with lower fasting glucose and insulin, with no evidence of interaction with select genetic loci, in a meta-analysis of 15 CHARGE Consortium Studies

scientific article

Impact of cigarette smoking on cancer risk in the European prospective investigation into cancer and nutrition study

scientific article published on 19 November 2012

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 20 December 2011

Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population

scholarly article by Ute Nöthlings et al published 1 April 2008 in Journal of Nutrition

Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort

scientific article

Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study

scientific article

Intake of whole grain in Scandinavia: Intake, sources and compliance with new national recommendations

article published in 2011

Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors

scientific article published on 22 February 2011

Interactions of dietary whole-grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studies

scientific article

Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study

scientific article published on 16 May 2012

Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study

scientific article

Lifetime and baseline alcohol intake and risk of cancer of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published in July 2009

Lifetime and baseline alcohol intakes and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition study

scientific article published on 30 March 2018

Longitudinal changes in weight in relation to smoking cessation in participants of the EPIC-PANACEA study

scientific article published on 12 September 2011

Measured Adiposity in Relation to Head and Neck Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 9 February 2017

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

scientific article

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

scientific article

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

scientific article

Meta-analysis investigating associations between healthy diet and fasting glucose and insulin levels and modification by loci associated with glucose homeostasis in data from 15 cohorts

scientific article

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

scientific article

New genetic loci link adipose and insulin biology to body fat distribution

scientific article

No interactions between previously associated 2-hour glucose gene variants and physical activity or BMI on 2-hour glucose levels

scientific article published on 13 March 2012

Nonfermented milk and other dairy products: associations with all-cause mortality

scientific article published on 10 May 2017

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

scientific article published in September 2018

Oral Microbiota Profile Associates with Sugar Intake and Taste Preference Genes

scientific article published on 03 March 2020

Oral Microbiota Profile in Patients with Anti-Neutrophil Cytoplasmic Antibody–Associated Vasculitis

scientific article published in 2022

Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women

scientific article published on 8 June 2016

Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC study

scientific article

Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published in September 2004

Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change

scientific article published in August 2011

Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition

scientific article

Rationale for a Swedish cohort consortium

Reply to A Abbasi

scientific article published on 01 December 2016

Reply to J-B Qin et al.

scientific article

Self-reported bovine milk intake is associated with oral microbiota composition.

scientific article published on 21 March 2018

Smoking and body fatness measurements: A cross-sectional analysis in the EPIC–PANACEA study

article

Smoking and lymphoma risk in the European prospective investigation into cancer and nutrition

scientific article

The association of education with body mass index and waist circumference in the EPIC-PANACEA study

scientific article

Total zinc intake may modify the glucose-raising effect of a zinc transporter (SLC30A8) variant: a 14-cohort meta-analysis

scientific article

Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: Results from the EPIC cohort study

article by Harinakshi Sanikini et al published 29 September 2014 in International Journal of Cancer

Using genetics to test the causal relationship of total adiposity and periodontitis: Mendelian randomization analyses in the Gene-Lifestyle Interactions and Dental Endpoints (GLIDE) Consortium

scientific article published on April 2015

Vitamin C transporter gene (SLC23A1 and SLC23A2) polymorphisms, plasma vitamin C levels, and gastric cancer risk in the EPIC cohort

scientific article published on 05 June 2013

Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort

scientific article published on 23 July 2015

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies

scientific article published on 27 June 2016

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