FTO genetic variants, dietary intake and body mass index: insights from 177,330 individuals
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author: Tuomas O. Kilpeläinen, Johan G. Eriksson, John W. Holloway, Robert N. Luben, Satu Männistö, Louis Pérusse, Nita G. Forouhi, Torben Jørgensen, Yvonne T van der Schouw, Paul W. Franks, Frida Renström, Tiina Jääskeläinen, Lars Ängquist, E. Shyong Tai, Torben Hansen, Oscar H Franco, Oluf Borbye Pedersen, Karen L Mohlke, Frank B. Hu, Thorkild I.A. Sørensen, Stavroula Kanoni, Kay-Tee Khaw, Nicholas J. Wareham, Ruth J. Loos, Claude Bouchard, Luigi Ferrucci, Yongmei Liu, Wei Zheng, Qiuyin Cai, Yu-Tang Gao, David J. Hunter, Lu Qi, Tuomo Rankinen, David S Siscovick, Majken K Jensen, Ingrid B Borecki, Paul Ridker, Yong-Bing Xiang, Kari E North, Daniel I Chasman, Jacqueline C M Witteman, L. Adrienne Cupples, M. Carola Zillikens, Rozenn Lemaitre, Toshiko Tanaka, Denise Houston, Julius S Ngwa, Mary K Wojczynski, Kurt K Lohman, Olli Raitakari, Xiao-Ou Shu, Louis R Pasquale, Ivonne Sluijs, Audrey Chu, Tarunveer S Ahluwalia, Jolanda Boer, Nanette R Lee, Ani Manichaikul, Pedro Marques-Vidal, Keri L Monda, Cyrus Cooper, Ingegerd Johansson, Jirong Long, Monique Verschuren, Liming Liang, Jennifer A Nettleton, Caren E Smith, Jinyan Huang, Harri Rissanen, Yechiel Friedlander, George Dedoussis, Gary Curhan, Mary K Downer, Wanqing Wen, Jingwen Zhu, Ulla Toft
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