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List of works by Lena Maria Nilsson

A call for urgent monitoring of food and water security based on relevant indicators for the Arctic

scientific article

Adherence to the mediterranean diet and lymphoma risk in the european prospective investigation into cancer and nutrition

scientific article published on 05 February 2019

Adipokines and inflammation markers and risk of differentiated thyroid carcinoma: The EPIC study

scientific article published on 23 November 2017

Alcohol intake and breast cancer in the European prospective investigation into cancer and nutrition

scientific article published on 14 July 2015

Association of Adherence to a Healthy Diet with Cognitive Decline in European and American Older Adults: A Meta-Analysis within the CHANCES Consortium

scientific article

Climate Change in the Arctic—The Need for a Broader Gender Perspective in Data Collection

scientific article published in 2021

Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s.

scientific article published on 5 June 2018

Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

scientific article

Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 16 November 2018

Coffee and tea consumption, genotype-based CYP1A2 and NAT2 activity and colorectal cancer risk-results from the EPIC cohort study.

scientific article

Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

scientific article published on 15 September 2010

Coffee consumption and risk of rare cancers in Scandinavian countries

scientific article published on 23 February 2018

Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: multicentre, prospective cohort study

scientific article published on 24 September 2014

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease

scientific article published on 22 April 2019

Consumption of filtered and boiled coffee and the risk of first acute myocardial infarction; a nested case/referent study

scientific article published on 19 August 2009

Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 3 March 2014

Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

scientific article published on 21 December 2014

Cortisol levels are influenced by sedation in the acute phase after subarachnoid haemorrhage

scientific article published on 21 November 2012

Dairy Product Intake and Cardiometabolic Diseases in Northern Sweden: A 33-Year Prospective Cohort Study

scientific article published on 28 January 2019

Dairy Products and Cancer Risk in a Northern Sweden Population

scientific article published on 12 July 2019

Dairy intake revisited - associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population

scientific article published on 22 November 2018

Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort Study

scientific article

Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).

scientific article

Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.

scientific article published on 22 December 2016

Dietary inflammatory index and risk of first myocardial infarction; a prospective population-based study.

scientific article published on 04 April 2017

Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 15 May 2018

Dietary patterns and whole grain cereals in the Scandinavian countries--differences and similarities. The HELGA project

scientific article published on 5 June 2014

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

scientific article

Fiber intake modulates the association of alcohol intake with breast cancer

scientific article

Food and water security issues in Russia I: food security in the general population of the Russian Arctic, Siberia and the Far East, 2000-2011

scientific article

Food and water security issues in Russia II: water security in general population of Russian Arctic, Siberia and Far East, 2000-2011.

scientific article published on 09 December 2013

Food and water security issues in Russia III: food- and waterborne diseases in the Russian Arctic, Siberia and the Far East, 2000-2011.

scientific article published on 09 December 2013

Fruit and Vegetable Consumption and Mortality

Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study

scientific article

Indicators of food and water security in an Arctic Health context--results from an international workshop discussion

scientific article

Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 22 March 2019

Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

article by Antonio Agudo et al published 1 April 2018 in American Journal of Clinical Nutrition

Intake of whole grains and incidence of oesophageal cancer in the HELGA Cohort

scientific article published on 20 June 2015

Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort

scientific article published on 30 April 2013

Investigation of dietary factors and endometrial cancer risk using a nutrient-wide association study approach in the EPIC and Nurses' Health Study (NHS) and NHSII

scientific article

Nonfermented milk and other dairy products: associations with all-cause mortality

scientific article published on 10 May 2017

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article

Potato consumption and risk of pancreatic cancer in the HELGA cohort

scientific article published on 01 June 2018

Prediagnostic intake of dairy products and dietary calcium and colorectal cancer survival--results from the EPIC cohort study

scientific article

Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 25 October 2019

Self-reported whole-grain intake and plasma alkylresorcinol concentrations in combination in relation to the incidence of colorectal cancer

scientific article published on 3 April 2014

Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition study

scientific article

The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition

scientific article published on 11 November 2015

The inflammatory potential of diet in determining cancer risk; A prospective investigation of two dietary pattern scores

scientific article published on 12 April 2019

Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: Results from the EPIC cohort study

article by Harinakshi Sanikini et al published 29 September 2014 in International Journal of Cancer

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

scientific article published in November 2009

Whole grain intake and survival among Scandinavian colorectal cancer patients

scientific article

Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort

scientific article published on 23 July 2015