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List of works by Marina Sokovic

3-Amino-5-(indol-3-yl)methylene-4-oxo-2-thioxothiazolidine Derivatives as Antimicrobial Agents: Synthesis, Computational and Biological Evaluation

scientific article published on 01 September 2020

5-(1H-Indol-3-ylmethylene)-4-oxo-2-thioxothiazolidin-3-yl)alkancarboxylic Acids as Antimicrobial Agents: Synthesis, Biological Evaluation, and Molecular Docking Studies

scientific article published on 23 April 2020

A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

article

A comparative study on edible Agaricus mushrooms as functional foods

scientific article

A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins.

scientific article published on 11 September 2013

A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts

scientific article published on 28 February 2018

An insight into antimicrobial activity of the freshwater bryozoan Pectinatella magnifica

scientific article published on 7 August 2015

An up-to-date review on bio-resource therapeutics effective against bacterial species frequently associated with chronic sinusitis and tonsillitis

scientific article published on 04 May 2020

Antimicrobial Activity of Catechol-Containing Biopolymer Poly[3-(3,4-dihydroxyphenyl)glyceric Acid] from Different Medicinal Plants of Boraginaceae Family ⬇️

scientific article published on 1 February 2023

Antimicrobial activity of the pygidial gland secretion of the troglophilic ground beetle Laemostenus (Pristonychus) punctatus (Dejean, 1828) (Insecta: Coleoptera: Carabidae).

scientific article

Antimicrobial activity of the pygidial gland secretion of three ground beetle species (Insecta: Coleoptera: Carabidae).

scientific article published on 21 March 2016

Antimicrobial activity, growth inhibition of human tumour cell lines, and phytochemical characterization of the hydromethanolic extract obtained from Sapindus saponaria L. aerial parts.

scientific article published on 26 December 2013

Antimicrobial and cytotoxic activities of 1,2,3-triazole-sucrose derivatives.

scientific article published on 15 September 2015

Antimicrobial and cytotoxic activities of Alnus rugosa L. aerial parts and identification of the bioactive components

scholarly article in Industrial Crops and Products, vol. 59, August 2014

Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters ⬇️

scientific article published on April 19, 2013

Antimicrobial synergism and cytotoxic properties of Citrus limon L., Piper nigrum L. and Melaleuca alternifolia (Maiden and Betche) Cheel essential oils.

scientific article published on 17 August 2017

Antimicrobial/Antibiofilm Activity and Cytotoxic Studies of β-Thujaplicin Derivatives.

scientific article published on 12 July 2016

Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity

scientific article published on 22 September 2020

Antioxidants and Prooxidants: Effects on Health and Aging 2018

article

Antioxidants and Prooxidants: Effects on Health and Aging.

scientific article published on 28 February 2018

Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread

scientific article published in February 2018

Basil as functional and preserving ingredient in "Serra da Estrela" cheese

scientific article

Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars

scientific article published on 28 November 2020

Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa

article

Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions

scientific article published on 26 October 2018

Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer

scientific article published in July 2015

Bioactive natural matrices and compounds

scientific article published on 3 February 2014

Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect

scientific article published on 24 July 2019

Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications.

scientific article published on 15 February 2016

Biological activities of sesquiterpene lactones isolated from the genus Centaurea L. (Asteraceae).

scientific article published on 15 February 2017

Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat

Camphor and Eucalyptol-Anticandidal Spectrum, Antivirulence Effect, Efflux Pumps Interference and Cytotoxicity

scientific article published on 06 January 2021

Can Suillus granulatus (L.) Roussel be classified as a functional food?

scientific article

Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"

scientific article published on 01 March 2020

Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties

scientific article published on 30 August 2019

Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash

Chemical Composition and Bioactive Characterisation of Impatiens walleriana

scientific article published on 04 March 2021

Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application

scientific article published in 2021

Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions

scientific article published on 08 May 2020

Chemical Constituents and Biologic Activities of Sage Species: A Comparison between Salvia officinalis L., S. glutinosa L. and S. transsylvanica (Schur ex Griseb. & Schenk) Schur

scientific article published on 02 June 2020

Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom".

scientific article

Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese

article by Filipa S. Reis et al published October 2012 in Food Research International

Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity

Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions

scientific article published on 01 March 2019

Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania.

scientific article published on 23 November 2017

Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract

article

Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

article

Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities

scientific article

Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer.

scientific article published on 16 August 2017

Chicory Extracts and Sesquiterpene Lactones Show Potent Activity against Bacterial and Fungal Pathogens

scientific article published on 22 September 2021

Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities

scientific article published on 01 December 2019

Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities

scientific article published on 23 October 2020

Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents

scientific article published on 18 August 2014

Cordyceps militaris (L.) Link Fruiting Body Reduces the Growth of a Non-Small Cell Lung Cancer Cell Line by Increasing Cellular Levels of p53 and p21.

scientific article published on 31 July 2015

Correction: Rosa canina L.--new possibilities for an old medicinal herb

scientific article published on 19 November 2015

Could essential oils of green and black pepper be used as food preservatives?

scientific article published on 11 March 2015

Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt.

scientific article published on 2 June 2014

Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L

scientific article published in September 2018

Design, synthesis and antimicrobial activity of usnic acid derivatives

scientific article published on 11 April 2018

Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

article

Diarylheptanoids from Alnus viridis ssp. viridis and Alnus glutinosa: Modulation of Quorum Sensing Activity in Pseudomonas aeruginosa

scientific article published on 24 May 2016

Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark

scientific article published in 2021

Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates.

scientific article published on 22 November 2013

Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers

scientific article published on 01 December 2018

Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria.

scientific article published on 6 November 2015

Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties

scientific article published on 01 May 2019

Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)

scientific article published on 08 April 2019

Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients

scientific article

Flavones, Flavonols, and Glycosylated Derivatives-Impact on <i>Candida albicans</i> Growth and Virulence, Expression of <i>CDR1</i> and <i>ERG11</i>, Cytotoxicity

scientific article published on 30 December 2020

Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese

article

Further in vitro evaluation of antimicrobial activity of the marine sesquiterpene hydroquinone avarol

scientific article

Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1.

scientific article published in September 2016

Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents.

scientific article

Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices

scholarly article in Industrial Crops and Products, vol. 62, December 2014

Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties

scientific article published on 04 May 2020

Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties

scientific article published on 30 April 2014

Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization.

scientific article published on July 2015

Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells

scientific article published on 24 April 2020

New N-(2-phenyl-4-oxo-1,3-thiazolidin-3-yl)-1,2-benzothiazole-3-carboxamides and acetamides as antimicrobial agents

scientific article published on 03 November 2017

New natural diterpene-type abietane from Tetradenia riparia essential oil with cytotoxic and antioxidant activities

scientific article published on January 2013

Novel Hit Compounds as Putative Antifungals: The Case of Aspergillus fumigatus

scientific article published on 25 October 2019

Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.

scientific article published on 20 June 2013

Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms

Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing.

scientific article published on 7 March 2015

Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa BRS Piabiru

scientific article published on 31 March 2020

Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking

scientific article published on 07 May 2020

Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry

scientific article published on 01 June 2019

Ononis spinosa L., an edible and medicinal plant: UHPLC-LTQ-Orbitrap/MS chemical profiling and biological activities of the herbal extract

scientific article published on 04 August 2020

Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of var.

scientific article published on 14 February 2019

Phenolic Composition and Bioactivity of (Mill.) Cav. Samples from Different Geographical Origin

scientific article published on 28 April 2018

Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments.

scientific article published on 10 May 2014

Plant extracts and isolated compounds reduce parameters of oxidative stress induced by heavy metals: An up-to-date review on animal studies

scientific article published on 07 April 2020

Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa

scholarly article

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica

scientific article published on 12 September 2019

Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties

scientific article published on 14 July 2020

Shedding light on the biological and chemical fingerprints of three Achillea species (A. biebersteinii, A. millefolium and A. teretifolia).

scientific article

Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes

scientific article published on 17 September 2018

Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr

scientific article published on July 2014

Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product

scientific article published on 27 August 2021

Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes.

scientific article published on 4 January 2018

Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)

The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses

scientific article published on 12 March 2019

The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark

scientific article published on 11 July 2020

The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars

scientific article published on 23 October 2020

The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.).

scientific article published on 08 December 2019

The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds

scientific article

The pygidial gland secretion of the forest caterpillar hunter, Calosoma (Calosoma) sycophanta: the antimicrobial properties against human pathogens

scientific article published on 9 January 2017

Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup

article

Two-dimensional PCA highlights the differentiated antitumor and antimicrobial activity of methanolic and aqueous extracts of Laurus nobilis L. from different origins.

scientific article published on 16 April 2014

Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit

scientific article published in 2022

Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.

scientific article published on 27 December 2014

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