Could essential oils of green and black pepper be used as food preservatives?
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| Description | scientific article published on 11 March 2015 |
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author: Dejan Stojkovic Dejan Markovic Marina Sokovic Tatjana Marković Milos Nikolic Jasmina Glamočlija Marija Smiljkovic Ana Cirić |
| Publication date | March 11, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |