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Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties

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Description scientific article published on 30 April 2014
Author/s

author: Panagiotis Zoumpoulakis  Charalampos Proestos  Marina Sokovic  Jasmina Glamočlija  Ana Cirić  Jovana Petrovic 

Publication date April 30, 2014
Language English
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