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List of works by R.J.B. Bessa

Acetonitrile covalent adduct chemical ionization tandem mass spectrometry of non-methylene-interrupted pentaene fatty acid methyl esters

scientific article published on 01 July 2011

Antimicrobial resistance among Campylobacter spp. strains isolated from different poultry production systems at slaughterhouse level

scientific article published in June 2014

Bovine oocyte membrane permeability and cryosurvival: Effects of different cryoprotectants and calcium in the vitrification media.

scientific article published on 7 March 2018

Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets

scientific article published on 08 November 2012

Cistus ladanifer L. Shrub is Rich in Saturated and Branched Chain Fatty Acids and their Concentration Increases in the Mediterranean Dry Season.

scientific article published on 26 February 2015

Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs.

scientific article published on 6 February 2014

Cryosurvival of bovine blastocysts is enhanced by culture with trans-10 cis-12 conjugated linoleic acid (10t,12c CLA).

scientific article published on 27 April 2006

Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil

scientific article

Dietary conjugated linoleic acid isomers change the unsaturation degree of hepatic fatty acids in neutral lipids but not in polar lipids

scientific article published on 12 February 2011

Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White × Landrace × Pietrain crossbred pigs

article

Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids

scientific article published in January 2013

Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System

scientific article published on 24 September 2020

Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues?

scientific article

Eating quality of "Vitela Tradicional do Montado"-PGI veal and Mertolenga-PDO veal and beef

scientific article published on 04 January 2013

Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

article

Effect of a Purification Step and the Type of Internal Standard Used on Fatty Acid Determination of Grass and Maize Silages

scientific article published on 01 November 2009

Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality

scientific article published on October 2015

Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids

scientific article published on 01 July 2014

Effect of diet on the fatty acid pattern of milk from dairy cows

article

Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

scientific article published on 01 August 2012

Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates

scientific article published on 25 August 2018

Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat

scientific article published on 25 June 2009

Effect of ensiling and silage additives on fatty acid composition of ryegrass and corn experimental silages1

article

Effect of immunocastration and caponization on fatty acid composition of male chicken meat

scientific article published on 01 July 2019

Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds

article

Effect of pig breed and dietary protein level on selected fatty acids and stearoyl-coenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat1 ⬇️

scientific article published on July 23, 2013

Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality

scientific article published on 01 January 2014

Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal.

scientific article published on 17 August 2006

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

article published in 2009

Effect of trans-10 cis-12 conjugated linoleic acid on bovine oocyte competence and fatty acid composition.

scientific article published in March 2011

Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study

scientific article published on 18 July 2019

Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids

scientific article published on 20 March 2018

Effects of alfalfa particle size and starch content in diets on feeding behaviour, intake, rumen parameters, animal performance and meat quality of growing lambs

scientific article published on 15 October 2019

Effects of body condition and leptin on the reproductive performance of Lusitano mares on extensive systems

scientific article published on 08 February 2014

Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition.

scientific article published on 7 May 2008

Effects of supplementation with vegetable oils, including castor oil, on milk production of ewes and on growth of their lambs

scientific article published on 22 January 2018

Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty Acids

scientific article

Fatty Acid Content and Composition of the Morphological Fractions of Cistus Ladanifer L. and Its Seasonal Variation

scientific article published on 28 March 2020

Fatty acid composition of polar and neutral meat lipids of goats browsing in native pasture of Brazilian Semiarid

scientific article published on 3 February 2018

Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications.

scientific article published on 3 October 2005

Genetic background and diet impact beef fatty acid composition and stearoyl-CoA desaturase mRNA expression.

scientific article published on 7 March 2013

Genotype x environment interactions for fatty acid profiles in Bos indicus and Bos taurus finished on pasture or grain

scientific article published on 01 January 2011

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

article

Heterosis for meat quality and fatty acid profiles in crosses among Bos indicus and Bos taurus finished on pasture or grain

scientific article published on 10 August 2012

Horse-meat for human consumption - Current research and future opportunities

scientific article published on 14 May 2015

Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration

scientific article published on 04 February 2019

Identification of C18 Intermediates Formed During Stearidonic Acid Biohydrogenation by Rumen Microorganisms In Vitro

scientific article published on 30 October 2011

Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks.

scientific article published in August 2008

Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets - Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat

scientific article published on 10 September 2019

Incorporation of Black Soldier Fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits and their effects on meat quality traits including detailed fatty acid composition

scientific article published on 02 August 2018

Influence of dietary fish oil on conjugated linoleic acid, omega-3 and other fatty acids in milk fat from grazing dairy cows

article

Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilers.

scientific article

Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal.

scientific article published on 12 March 2007

Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO veal.

scientific article published on 12 September 2005

Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat.

scientific article published on 5 June 2007

Is hepatic lipid metabolism of beef cattle influenced by breed and dietary silage level?

scientific article

Lipid profile and quality indices of ostrich meat and giblets

scientific article published on 13 December 2017

Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats.

scientific article published on 22 March 2011

Maternal consumption of conjugated linoleic acid improves tolerance to glucose and hdl-cholesterol in the rat progeny

scientific article published on 07 October 2020

Modulation of in vitro rumen biohydrogenation by Cistus ladanifer tannins compared with other tannin sources.

scientific article

Muscle fiber and fatty acid profiles of Mertolenga-PDO meat.

scientific article published on 21 July 2007

Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin.

scientific article published on 26 May 2012

Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat

scientific article published on 19 May 2011

Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens1

scientific article published on 01 February 2019

Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition

scientific article published in 2022

Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls

scientific article published on 01 April 2015

Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk

article

Restricting the intake of a cereal-based feed in free-range-pastured poultry: effects on performance and meat quality.

scientific article published in October 2008

Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils.

scientific article published in September 2009

Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal

scientific article published on 12 November 2011

Technical note: Fatty acids and purine profile of cecum and colon bacteria as indicators of equine microbial metabolism1 ⬇️

scientific article published on February 13, 2013

The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork1

scientific article published on 18 March 2014

The effect of supplementation with expanded sunflower seed on carcass and meat quality of lambs raised on pasture ⬇️

scientific article published on December 1, 2003

The effects of supplementation with sunflower and soybean oils on the fatty acid profile of milk fat from grazing dairy cows

article

The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes.

scientific article published on 9 April 2013

The influence of casein and urea as nitrogen sources on in vitro equine caecal fermentation

scientific article published on 01 July 2012

The influence of habitat and sex on feral fallow deer meat lipid fraction

scientific article published on 27 February 2020

The trans -10,cis -15 18:2: a Missing Intermediate of trans -10 Shifted Rumen Biohydrogenation Pathway?

scientific article published on 28 March 2014

The use of a tannin crude extract from Cistus ladanifer L. to protect soya-bean protein from degradation in the rumen

scientific article published on June 2007

Understanding the equine cecum-colon ecosystem: current knowledge and future perspectives ⬇️

scientific article published on January 1, 2011

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