Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration
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| Description | scientific article published on 04 February 2019 |
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author: R.J.B. Bessa Mauro D. Santos Susana P. Alves Jorge Saraiva Rita Santos Inácio Sílvia A. Moreira Ivonne Delgadillo |
| Publication date | February 4, 2019 |
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