Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin.
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| Description | scientific article published on 26 May 2012 |
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author: R.J.B. Bessa Susana P. Alves Mário Quaresma Susana V. Martins |
| Publication date | May 26, 2012 |
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