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Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs.

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Description scientific article published on 6 February 2014
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author: R.J.B. Bessa  Cristina M. Alfaia  Marta S Madeira  Virginia M.R. Pires 

Publication date February 6, 2014
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