Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs.
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| Description | scientific article published on 6 February 2014 |
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author: R.J.B. Bessa Cristina M. Alfaia Marta S Madeira Virginia M.R. Pires |
| Publication date | February 6, 2014 |
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