The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes.
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| Description | scientific article published on 9 April 2013 |
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author: R.J.B. Bessa P Costa Marta S Madeira Paula A. Lopes J. P. C. Lemos |
| Publication date | April 9, 2013 |
| Language | English |
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