Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks.
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| Description | scientific article published in August 2008 |
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author: R.J.B. Bessa Susana P. Alves Luís M.A. Ferreira Carlos M.G.A. Fontes José Luís Mourão |
| Publication date | August 1, 2008 |
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