Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens1
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| Description | scientific article published on 01 February 2019 |
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author: R.J.B. Bessa Susana P. Alves Fábio Abade Dos Santos Irene Cristina Antunes |
| Publication date | February 1, 2019 |
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