Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal.
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| Description | scientific article published on 12 March 2007 |
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author: R.J.B. Bessa Cristina M. Alfaia Susana P. Alves Matilde F. Castro Carlos M.G.A. Fontes Susana V. Martins |
| Publication date | March 12, 2007 |
| Language | English |
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