Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal.
| Image |  |
|---|---|
| Description | scientific article published on 17 August 2006 |
| Author/s |
author: R.J.B. Bessa Cristina M. Alfaia Susana P. Alves Matilde F. Castro Carlos M.G.A. Fontes Susana V. Martins |
| Publication date | August 17, 2006 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |