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List of works by Tommy L Wheeler

118 Awardee Talk - Genomic control of fatty acid profile in beef ⬇️

scholarly article

237 Using Metabolomic Approaches to Understand and Reduce Animal Variation in Meat Quality Traits

scientific article published in 2022

A Comparative Quantitative Assessment of Human Exposure to Various Antimicrobial-Resistant Bacteria among U.S. Ground Beef Consumers

scientific article published on 03 December 2020

A Farm-to-Fork Quantitative Microbial Exposure Assessment of β-Lactam-Resistant Escherichia coli among U.S. Beef Consumers

scientific article published in 2022

A Novel Aqueous Ozone Treatment as a Spray Chill Intervention against Escherichia coli O157:H7 on Surfaces of Fresh Beef

scientific article published on 01 November 2019

Antimicrobial resistance in United States retail ground beef with and without label claims regarding antibiotic use

scientific article published on 10 December 2020

Association, effects and validation of polymorphisms within the NCAPG - LCORL locus located on BTA6 with feed intake, gain, meat and carcass traits in beef cattle ⬇️

scientific article published on December 14, 2011

Characterization of Enterohemorrhagic Escherichia coli on Veal Hides and Carcasses

scientific article published in January 2017

Characterization of O157:H7 and other Escherichia coli isolates recovered from cattle hides, feces, and carcasses.

scientific article

Chromogenic agar medium for detection and isolation of Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 from fresh beef and cattle feces

scientific article published in February 2013

Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data

scientific article published on 05 April 2019

Comparison of effects of antimicrobial interventions on multidrug-resistant Salmonella, susceptible Salmonella, and Escherichia coli O157:H7.

scientific article published in November 2008

Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North America.

scientific article published in July 2007

Contamination Revealed by Indicator Microorganism Levels during Veal Processing

scientific article published in August 2016

Cross-sectional study examining Salmonella enterica carriage in subiliac lymph nodes of cull and feedlot cattle at harvest

scientific article published on April 2013

Detection of Escherichia coli O157:H7 and Salmonella enterica in air and droplets at three U.S. commercial beef processing plants.

scientific article published in December 2012

Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weights

scientific article published on 21 June 2022

Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability.

scientific article published on 4 December 2014

Diversity of multidrug-resistant salmonella enterica strains associated with cattle at harvest in the United States.

scientific article

Effect of Exposure Time and Organic Matter on Efficacy of Antimicrobial Compounds against Shiga Toxin-Producing Escherichia coli and Salmonella

scientific article published in April 2016

Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and enterobacteriaceae on carcasses in a commercial beef processing plant

scientific article published in November 2003

Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir123

scientific article published on 01 May 2019

Effectiveness and Functional Mechanism of a Multicomponent Sanitizer against Biofilms Formed by Escherichia coli O157:H7 and Five Salmonella Serotypes Prevalent in the Meat Industry

scientific article published on 01 April 2020

Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat

scientific article published in January 2009

Effects and interactions of myostatin and callipyge mutations: I. Growth and carcass traits.

scientific article published in March 2018

Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter.

scientific article published in May 2007

Effects of in-plant interventions on reduction of enterohemorrhagic Escherichia coli and background indicator microorganisms on veal calf hides.

scientific article published in May 2014

Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality.

scientific article

Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kg

scientific article published on 01 April 2020

Efficacy of antimicrobial compounds on surface decontamination of seven Shiga toxin-producing Escherichia coli and Salmonella inoculated onto fresh beef.

scientific article published in March 2015

Efficacy of hypobromous acid as a hide-on carcass antimicrobial intervention.

scientific article published in May 2012

Enhanced estimates of carcass and meat quality effects for polymorphisms in myostatin and µ-calpain genes

scientific article published on 01 February 2019

Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants.

scientific article

Evaluation of Bacteriophage Application to Cattle in Lairage at Beef Processing Plants to Reduce Escherichia coli O157:H7 Prevalence on Hides and Carcasses

scientific article published on 21 November 2016

Evaluation of Bovine chemerin (RARRES2) Gene Variation on Beef Cattle Production Traits1 ⬇️

scientific article published on March 29, 2012

Evaluation of Ultraviolet Light (UVC) and UVC-Ozone Combination as Fresh Beef Interventions against Shiga Toxin-Producing Escherichia coli (STEC), Salmonella, and Listeria monocytogenes and Their Effects on Beef Quality

scientific article published on 21 April 2020

Evaluation of a direct-fed microbial product effect on the prevalence and load of Escherichia coli O157:H7 in feedlot cattle

scientific article published in February 2010

Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7.

scientific article published in July 2012

Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processing.

scientific article published in March 2008

Food Service Pork Chops from Three U.S. Regions Harbor Similar Levels of Antimicrobial Resistance Regardless of Antibiotic Use Claims

scientific article published on 01 October 2019

Genomic regions associated with kyphosis in swine ⬇️

scientific article published on December 21, 2010

Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat

scientific article published in April 2014

Impact of "Raised Without Antibiotics" Beef Cattle Production Practices On Occurrences of Antimicrobial Resistance

scientific article published on 8 September 2017

Inoculation of Beef with Low Concentrations of Escherichia coli O157:H7 and Examination of Factors That Interfere with Its Detection by Culture Isolation and Rapid Methods ⬇️

scientific article published on December 1, 2010

Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beef

scientific article published on 01 February 2013

Listeria prevalence and Listeria monocytogenes serovar diversity at cull cow and bull processing plants in the United States

article

Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contamination.

scientific article published on 14 August 2009

Meat tenderness and muscle growth: is there any relationship?

scientific article published on November 1, 2002

Metabolomic Investigation of Tenderness and Aging Response in Beef Longissimus Steaks

scholarly article

Metagenomic Characterization of the Microbiome and Resistome of Retail Ground Beef Products

scientific article published on 06 November 2020

Microbiological Analysis of Bovine Lymph Nodes for the Detection of Salmonella enterica ⬇️

scientific article published on May 1, 2012

Microbiological characterization of lamb carcasses at commercial processing plants in the United States.

scientific article published in August 2007

Mitochondrial abundance and efficiency contribute to lean color of dark cutting beef.

scientific article published on 30 January 2016

No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002-2010

scientific article published on 01 September 2020

Novel Continuous and Manual Sampling Methods for Beef Trim Microbiological Testing

scientific article published on 01 October 2018

Occurrence of Antimicrobial-Resistant Escherichia coli and Salmonella enterica in the Beef Cattle Production and Processing Continuum

scientific article

Photohydroionization Reduces Shiga Toxin-Producing Escherichia coli and Salmonella on Fresh Beef with Minimal Effects on Meat Quality

scientific article published in 2019

Prevalence and Characterization of Salmonella Present during Veal Harvest

scientific article published on 01 May 2019

Prevalence and characterization of Salmonella in bovine lymph nodes potentially destined for use in ground beef

scientific article published in August 2008

Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per day.

scientific article published in June 2009

Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant.

scientific article published in April 2004

Prevalence of the prion protein gene E211K variant in U.S. cattle

scientific article

Prevalence rates of Escherichia coli O157:H7 and Salmonella at different sampling sites on cattle hides at a feedlot and processing plant

scientific article published in June 2009

Prevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of salmonella enterica isolates from carcasses at two large United States pork processing plants.

scientific article published on 10 February 2012

Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention

scientific article published in February 2004

Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods.

scientific article published on 22 August 2008

Salmonella in Peripheral Lymph Nodes of Healthy Cattle at Slaughter.

scientific article published on 9 November 2017

Seasonal prevalence and characterization of Shiga toxin-producing Escherichia coli on pork carcasses at three steps of the harvest process at two commercial processing plants in the US

scientific article published on 16 October 2020

Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants

scientific article published in November 2003

Similar Levels of Antimicrobial Resistance in U.S. Food Service Ground Beef Products with and without a "Raised without Antibiotics" Claim

scientific article published on 01 December 2018

Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention.

scientific article

Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination.

scientific article published on September 2010

Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and Salmonella

scientific article published on 01 July 2018

Survival of Escherichia coli O157:H7 on cattle hides

scientific article

Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing.

scientific article published in February 2007

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