Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat
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| Description | scientific article published in April 2014 |
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author: Norasak Kalchayanand Tommy L Wheeler Joseph M Bosilevac John W Schmidt Mohammad Koohmaraie |
| Publication date | April 1, 2014 |
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| Missing/wrong data? | Edit Wikidata item |