Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention.
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| Description | scientific article |
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author: Norasak Kalchayanand Tommy L Wheeler Joseph M Bosilevac Mohammad Koohmaraie |
| Publication date | September 1, 2008 |
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