Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and Salmonella
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| Description | scientific article published on 01 July 2018 |
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author: Norasak Kalchayanand Tommy L Wheeler Joseph M Bosilevac John W Schmidt |
| Publication date | July 1, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |