Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per day.
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| Description | scientific article published in June 2009 |
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author: Norasak Kalchayanand Tommy L Wheeler Joseph M Bosilevac Mohammad Koohmaraie |
| Publication date | June 1, 2009 |
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