Evaluation of Ultraviolet Light (UVC) and UVC-Ozone Combination as Fresh Beef Interventions against Shiga Toxin-Producing Escherichia coli (STEC), Salmonella, and Listeria monocytogenes and Their Effects on Beef Quality
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| Description | scientific article published on 21 April 2020 |
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author: Tommy L Wheeler |
| Publication date | April 21, 2020 |
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