Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat
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| Description | scientific article published in January 2009 |
| Author/s |
author: Tommy L Wheeler |
| Publication date | January 1, 2009 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |