Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and enterobacteriaceae on carcasses in a commercial beef processing plant
| Image |  |
|---|---|
| Description | scientific article published in November 2003 |
| Author/s |
author: Tommy L Wheeler |
| Publication date | November 1, 2003 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |