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List of works by Anthoula Argyri

A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints

scientific article published on 9 June 2010

Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of Lacticaseibacillus paracasei SRX10

scientific article published in 2024

Exploring the Bacterial Communities of the Kaiafas Thermal Spring Anigrides Nymphes in Greece Prior to Rehabilitation Actions

scientific article published on 07 December 2020

Fate of Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes during storage of fermented green table olives in brine.

scientific article published on 18 April 2013

Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach

scientific article published on 04 November 2020

Nonthermal pasteurization of fermented green table olives by means of high hydrostatic pressure processing

scientific article

Performance of two potential probiotic Lactobacillus strains from the olive microbiota as starters in the fermentation of heat shocked green olives

scientific article published on 16 November 2013

Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems.

scientific article published on 21 July 2011

Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics.

scientific article published on 22 October 2008

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.

scientific article published on 31 October 2012

The dynamics of the HS/SPME-GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions

scientific article published on 30 September 2014

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