Fate of Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes during storage of fermented green table olives in brine.
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| Description | scientific article published on 18 April 2013 |
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author: Efstathios Z. Panagou Chrysoula Tassou Anthoula Argyri |
| Publication date | April 18, 2013 |
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