Performance of two potential probiotic Lactobacillus strains from the olive microbiota as starters in the fermentation of heat shocked green olives
| Image |  |
|---|---|
| Description | scientific article published on 16 November 2013 |
| Author/s |
author: Athanasios Mallouchos Efstathios Z. Panagou Chrysoula Tassou Anthoula Argyri |
| Publication date | November 16, 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |