Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics.
| Image |  |
|---|---|
| Description | scientific article published on 22 October 2008 |
| Author/s |
author: George-John E Nychas Anthoula Argyri |
| Publication date | October 22, 2008 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |