Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems.
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| Description | scientific article published on 21 July 2011 |
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author: Vasiliki A Blana George-John E Nychas Efstathios Z. Panagou Agapi I Doulgeraki Anthoula Argyri |
| Publication date | July 21, 2011 |
| Language | English |
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