Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
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| Description | scientific article published on 31 October 2012 |
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author: Georgia Zoumpopoulou George-John E Nychas Kimon Andreas G Karatzas Efstathios Z. Panagou Chrysoula Tassou Anthoula Argyri Effie Tsakalidou |
| Publication date | October 31, 2012 |
| Language | English |
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