A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints
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| Description | scientific article published on 9 June 2010 |
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author: George-John E Nychas Efstathios Z. Panagou Anthoula Argyri Fady Mohareb |
| Publication date | June 9, 2010 |
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