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List of works by Francisco J. Barba

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

scientific article published on 25 September 2019

A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers

scientific article published on 27 February 2019

A critical analysis of the cold plasma induced lipid oxidation in foods

A review of sustainable and intensified techniques for extraction of food and natural products

scientific article published in 2020

An Integrated Approach for the Valorization of Cheese Whey

scientific article published in 2021

An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility

scientific article published on 23 October 2017

An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties

scholarly article by Predrag Putnik et al published 15 March 2019 in Food Chemistry

An overview of the impact of electrotechnologies for the recovery of oil and high-value compounds from vegetable oil industry: Energy and economic cost implications

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

article

Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review

article

Anti-hyperuricemic and nephroprotective effects of extracts from Chaenomeles sinensis (Thouin) Koehne in hyperuricemic mice

Antioxidant Potential of Extracts Obtained from Macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and Micro-Algae (Chlorella vulgaris and Spirulina platensis) Assisted by Ultrasound.

scientific article published on 10 April 2018

Antioxidant Properties of Water-Soluble Gum from Flaxseed Hulls.

scientific article published on 02 August 2016

Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues on Chili (Capsicum annuum L.)

scientific article published in 2022

Application of chemometrics to assess the influence of ultrasound frequency, Lactobacillus sakei culture and drying on beef jerky manufacture: Impact on amino acid profile, organic acids, texture and colour.

scientific article

Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties

scientific article published on 17 August 2016

Ascorbic Acid Is the Only Bioactive That Is Better Preserved by High Hydrostatic Pressure than by Thermal Treatment of a Vegetable Beverage ⬇️

scientific article published on September 22, 2010

Bioactive Components from Leaf Vegetable Products

Bioactive Compounds and Quality of Extra Virgin Olive Oil

scientific article published on 28 July 2020

Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids

scientific article published on 17 July 2019

Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review

Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and safety of cooked ready-to-eat meat products

Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil

scientific article published on 04 March 2020

Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)

scientific article published on 03 April 2020

Cost and safety issues of emerging technologies against conventional techniques

Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni

scientific article published on 14 July 2015

Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01.

scientific article published on 12 July 2017

Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens

scientific article published on 16 March 2020

Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers

scientific article published on 13 February 2020

Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages

scientific article published on 04 March 2020

Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice

scientific article published on 02 July 2019

Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of turkey fresh sausages: A chemometric approach

scientific article published on 02 June 2020

Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica)

scientific article published on 23 April 2019

Effects of High Hydrostatic Pressure on Fungal Spores and Plant Bioactive Compounds

scientific article published in 2022

Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts

scientific article published on 09 April 2020

Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure

scientific article published on 11 February 2020

Effects of pulses and proteins on quality traits of beef patties

scientific article published on 17 September 2018

Electro-biorefinery as a Potential Tool for Valorization of Mango and Papaya By-products

article by Oleksii Parniakov et al published 2016 in IFMBE proceedings

Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization

article published in 2016

Emerging extraction

Emerging macroscopic pretreatment

Emerging technologies for the recovery of isothiocyanates, protein and phenolic compounds from rapeseed and rapeseed press-cake: Effect of high voltage electrical discharges

article published in 2015

Emulsion-based systems for fabrication of electrospun nanofibers: food, pharmaceutical and biomedical applications

scholarly article in RSC Advances, vol. 7 no. 46, 2017

Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen

scientific article published in 2023

Enhancing Bioactive Antioxidants' Extraction from "Horchata de Chufa" By-Products

Enzyme-assisted extraction of polyphenol from edible lotus (Nelumbo nucifera) rhizome knot: Ultra-filtration performance and HPLC-MS2 profile

Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review

scientific article published on 06 July 2018

Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications

scientific article published on 15 November 2018

Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters

scientific article published on 27 November 2018

Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels

scientific article published on 23 July 2015

From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microbiota

From ‘green’ technologies to ‘red’ antioxidant compounds extraction of purple corn: a combined ultrasound-ultrafiltration-purification approach

scientific article published on 05 June 2018

Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels

scientific article published on 17 April 2019

Gas assisted mechanical expression (GAME) as a promising technology for oil and phenolic compound recovery from tiger nuts

Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties

scholarly article by Gabriele Rocchetti et al published January 2019 in Food Chemistry

HPLC-DAD-ESI-MS(2) analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction

scientific article published on 29 July 2016

High Pressure Treatment Effect on Physicochemical and Nutritional Properties of Fluid Foods During Storage: A Review

article

High pressure processing of carrot juice: Effect of static and multi-pulsed pressure on the polyphenolic profile, oxidoreductases activity and colour

scientific article published on 30 September 2019

High pressure processing of fruit juice mixture sweetened with Stevia rebaudiana Bertoni: Optimal retention of physical and nutritional quality

Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts

scientific article published on 15 March 2020

Impact of High-Pressure Processing on Vitamin E (α-, γ-, and δ-Tocopherol), Vitamin D (Cholecalciferol and Ergocalciferol), and Fatty Acid Profiles in Liquid Foods ⬇️

scientific article published on April 2, 2012

Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach

scientific article published on 15 November 2020

Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields

scientific article published on 27 August 2020

Inactivation and structural changes of polyphenol oxidase in quince (Cydonia oblonga Miller) juice subjected to ultrasonic treatment

scientific article published on 17 January 2020

Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment

scientific article published on 21 August 2018

Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization

scientific article published on 22 February 2019

Inhibition of cyclodextrins on α-galactosidase

scientific article published on 21 August 2016

Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review

scientific article

Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds

scientific article

Innovative Green Technologies of Intensification for Valorization of Seafood and Their by-Products

scientific article published on 06 December 2019

Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks

Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.) - opportunities for enhancing food quality and health attributes

article

Innovative technologies for encapsulation of Mediterranean plants extracts

article

Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review

scientific article published on 19 June 2018

Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (Dicentrarchus labrax): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths

scientific article published on 04 May 2020

Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases

scientific article published on 10 November 2018

Landmarks in the historical development of twenty first century food processing technologies.

scientific article published on 5 May 2017

Lipids and Food Quality

Main characteristics of peanut skin and its role for the preservation of meat products

Microalgae and seaweeds for food applications: Challenges and perspectives

scientific article published on 28 December 2016

Microbial inactivation and evaluation of furan formation in high hydrostatic pressure (HHP) treated vegetable-based infant food.

scientific article published on 27 July 2017

Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing

Modulation of lipid metabolism and colonic microbial diversity of high-fat-diet C57BL/6 mice by inulin with different chain lengths

scientific article published on 03 May 2019

Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon

scientific article published on 10 December 2020

Mycotoxin Incidence in Some Fish Products: QuEChERS Methodology and Liquid Chromatography Linear Ion Trap Tandem Mass Spectrometry Approach

scientific article published on 01 February 2019

New approaches for the effective valorization of papaya seeds: Extraction of proteins, phenolic compounds, carbohydrates, and isothiocyanates assisted by pulsed electric energy

Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials

article

Nutritional Characterization of Sea Bass Processing By-Products

scientific article published on 04 February 2020

Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (Sparus aurata)

scientific article published on 04 February 2020

Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production.

scientific article published on 29 April 2019

Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables

scientific article published on 17 April 2018

Optimizing the use of spineless cactus in the finishing diet of lambs: physicochemical properties and sensory characteristics of meat

scientific article published on 24 July 2019

Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro-fuzzy inference system (ANFIS)

scientific article published on 13 June 2019

Patented and commercialized applications

Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED)

scientific article published on 08 July 2019

Phenolic profile of oils obtained from “horchata” by-products assisted by supercritical-CO2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization

scholarly article by Elena Roselló-Soto et al published February 2019 in Food Chemistry

Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications

scientific article published on 04 April 2020

Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives

Phytochemical Constitution, Anti-Inflammation, Anti-Androgen, and Hair Growth-Promoting Potential of Shallot (Allium ascalonicum L.) Extract

scientific article published on 02 June 2022

Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets

scientific article published on 01 November 2020

Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves

scientific article published on 02 February 2018

Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

scientific article published on 15 November 2017

Pulsed electric field and mild heating for milk processing: a review on recent advances

scientific article published on 31 August 2019

Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organic solvents and water

article

Quality parameters, bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods

scientific article

Risk assessment of benzene in food samples of Iran's market

article

Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables

scientific article published on 24 September 2019

Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties.

scientific article published on 24 June 2017

Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: Processing parameter optimization

scientific article published on 20 October 2013

Supercritical CO₂ extraction of oil, fatty acids and flavonolignans from milk thistle seeds: Evaluation of their antioxidant and cytotoxic activities in Caco-2 cells.

scientific article

Technological aspects of horse meat products - A review.

scientific article

The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage

scientific article published on 22 May 2019

The Application of Supercritical Fluids Technology to Recover Healthy Valuable Compounds from Marine and Agricultural Food Processing By-Products: A Review

scientific article published in 2021

The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage

scientific article published on 03 December 2019

The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges

scientific article published on 16 February 2019

The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts

Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products

article

Total antioxidant capacity of refrigerated orange juice treated with pulsed electric fields

Ultrasonically-Assisted and Conventional Extraction from Erodium Glaucophyllum Roots Using Ethanol:Water Mixtures: Phenolic Characterization, Antioxidant, and Anti-Inflammatory Activities

scientific article published on 10 April 2020

Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes.

scientific article published on 20 November 2016

Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp.

scientific article published on 15 September 2015

Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activi

scientific article published on 14 June 2018

Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation

scientific article published on 31 July 2019

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

scientific article published on 17 September 2020

Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers

scientific article published on 03 January 2020

Utilization of glycerol during consecutive cycles of Lactobacillus reuteri fermentation under pressure: The impact on cell growth and fermentation profile

scientific article published in 2018

Water-Soluble Polysaccharides from Ephedra alata Stems: Structural Characterization, Functional Properties, and Antioxidant Activity

scientific article published on 08 May 2020

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