Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications
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| Description | scientific article published on 15 November 2018 |
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author: Amin Mousavi Khaneghah Francisco J. Barba Jose Manuel Lorenzo Rodriguez Mohsen Gavahian |
| Publication date | November 15, 2018 |
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| Missing/wrong data? | Edit Wikidata item |