Effects of pulses and proteins on quality traits of beef patties
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| Description | scientific article published on 17 September 2018 |
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author: Sol Zamuz Francisco J. Barba Jose Manuel Lorenzo Rodriguez Daniel Granato Anet Režek Jambrak |
| Publication date | September 17, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |