Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
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| Description | scientific article published on 06 July 2018 |
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author: Amin Mousavi Khaneghah Francisco J. Barba Jose Manuel Lorenzo Rodriguez Rubén Domínguez Mirian Pateiro Belén Gómez Mohsen Gavahian |
| Publication date | July 6, 2018 |
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