Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice
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| Description | scientific article published on 02 July 2019 |
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author: Francisco J. Barba Jorge Saraiva Rita Santos Inácio Carlos A Pinto Krystian Marszałek Antonio J Meléndez-Martínez |
| Publication date | July 2, 2019 |
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| Missing/wrong data? | Edit Wikidata item |